
Frosted Christmas Brownies ⭐️⭐️⭐️⭐️⭐️ (4.9 from holiday dessert lovers)
🍫 Fudgy | 🎀 Festive | 🧡 Crowd-Pleasing
These Frosted Christmas Brownies are the ultimate holiday treat—deep, fudgy chocolate brownies topped with creamy buttercream and colorful festive sprinkles. Perfect for Christmas parties, cookie trays, or gifting in holiday tins, they’re indulgent, easy, and sure to disappear fast!
Why You’ll Love These Frosted Christmas Brownies
⏱️ Prep Time: 15 minutes
🔥 Bake Time: 25–30 minutes
🍽️ Servings: 12–16
💰 Budget-Friendly
✨ Flavor: Rich chocolate brownies with sweet, creamy frosting
🎄 Perfect For: Dessert tables, gift tins, holiday parties
Frosted Christmas Brownies Ingredients – Chocolatey & Festive
Brownies:
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Frosting:
- 1/4 cup (1/2 stick) butter, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
- Red and green holiday sprinkles
How to Make Frosted Christmas Brownies – Fudgy, Sweet, and Festive
Step 1: Make the Brownies
Preheat oven to 350°F (175°C). Grease an 8×8-inch pan. In a bowl, mix melted butter, sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder. Stir until smooth.
Step 2: Bake to Fudgy Perfection
Pour batter into the prepared pan. Bake 25–30 minutes or until a toothpick comes out with a few moist crumbs. Cool completely.
Step 3: Make the Frosting
Beat softened butter with powdered sugar, vanilla, and 1–2 tbsp milk until smooth and creamy. Adjust consistency if needed.
Step 4: Frost and Decorate
Spread frosting evenly over cooled brownies. Sprinkle generously with red and green holiday sprinkles. Cut into squares and serve.
Optional Toppings That Take It Over the Top
- Crushed candy canes
- Mini chocolate chips
- White chocolate drizzle
- Gold or silver sanding sugar for sparkle
What Everyone’s Saying About These Frosted Christmas Brownies
“These brownies are fudgy, festive, and my kids can’t get enough!”
⭐️⭐️⭐️⭐️⭐️ – Jessica M.
“The frosting is creamy perfection—love the holiday sprinkles!”
⭐️⭐️⭐️⭐️⭐️ – Angela T.
“Perfect for cookie exchanges. Everyone asked for the recipe.”
⭐️⭐️⭐️⭐️⭐️ – Brittany L.

Frosted Christmas Brownies – Rich, Chewy, and Holiday-Ready
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan. Melt butter and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until smooth.
- Pour batter into prepared pan and bake 22–25 minutes. Cool completely.
- Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until creamy.
- Spread frosting over cooled brownies and top with red and green sprinkles.
- Cut into squares. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Notes
FAQ – Frosted Christmas Brownies
If you love decadent holiday desserts like these Frosted Christmas Brownies, you’ll also enjoy this show-stopping Christmas Red Velvet Cheesecake with Oreo Crust for another festive treat!

