Easy Made Lemon Brownies – Bright, Fudgy, and Irresistible

Lemon Brownies ⭐️⭐️⭐️⭐️⭐️ (4.9 from dessert lovers and citrus fans)
Bold Lemon Flavor | Soft and Fudgy | Family-Approved
Lemon Brownies are the perfect balance of sweet and tangy, with a soft, fudgy texture similar to classic brownies but bursting with fresh lemon flavor. Finished with a smooth lemon glaze, they’re ideal for spring gatherings, bake sales, or anytime you’re craving a bright dessert.

Why You’ll Love These Lemon Brownies

Prep Time: 15 minutes
Bake Time: 22–25 minutes
Serves: 12 squares
Budget-Friendly
Texture: Dense, soft, and fudgy
Perfect For: Spring desserts, parties, and citrus lovers

Lemon Brownies Ingredients – Simple and Fresh

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ tsp salt

Lemon Glaze

• ¾ cup powdered sugar
• 2 tbsp fresh lemon juice

How to Make Lemon Brownies – Step by Step

Step 1: Prepare the Batter

In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, lemon juice, lemon zest, and salt, mixing until fully combined. Gently stir in flour just until incorporated.

Step 2: Bake

Pour batter into a greased or parchment-lined 8×8-inch baking pan. Bake at 350°F (175°C) for 22–25 minutes, until edges are set and the center no longer jiggles.

Step 3: Cool

Allow brownies to cool completely in the pan before glazing.

Step 4: Glaze and Set

Whisk powdered sugar and lemon juice until smooth. Spread glaze evenly over cooled brownies and allow it to set before slicing.

Tips and Variations

• Do not overbake to keep brownies fudgy
• Add extra lemon zest for stronger citrus flavor
• Use parchment paper for easy removal
• Chill before slicing for clean edges

What Everyone’s Saying About These Lemon Brownies

“Bright, tangy, and perfectly fudgy.” – Rachel P.
“The lemon glaze takes these to another level.” – Andrew K.
“Not too sweet and absolutely delicious.” – Monica L.

🍋 Lemon Brownies – Bright, Fudgy, and Irresistibly Zesty

These Lemon Brownies are rich, dense, and bursting with fresh lemon flavor. With a soft, fudgy texture and a sweet-tangy lemon glaze, they’re the perfect dessert for spring, summer, or whenever you crave something citrusy and indulgent.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake 24 minutes mins

Total Time 34 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Calories: 185

Ingredients Equipment Method Notes

Ingredients

  

• Lemon Brownies
• ¾ cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter melted
• 2 large eggs
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• ½ tsp vanilla extract
• ¼ tsp salt
• Lemon Glaze
• 1 cup powdered sugar
• 2 –3 tbsp fresh lemon juice
• Optional: extra lemon zest for garnish

Equipment

• Mixing bowls
• Whisk
• 8×8-inch baking pan
• Parchment paper
• Cooling rack

Method

 

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk melted butter and sugar until smooth.
3. Beat in eggs, lemon zest, lemon juice, and vanilla extract.
4. Gently fold in flour and salt until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 25–30 minutes, until edges are set and center is slightly soft.
7. Let brownies cool completely.
8. Whisk powdered sugar and lemon juice to form glaze.
9. Spread glaze over cooled brownies and let set before slicing.

Notes

Do not overbake—lemon brownies should stay dense and fudgy.

For extra zing, add a pinch of lemon extract.

Chill brownies before slicing for cleaner edges.

Store in an airtight container for up to 4 days.

FAQ – Lemon Brownies

For a cozy dessert option, serve these lemon brownies alongside Cristal Recipes’ Apple Crumb Cake for a sweet and comforting pairing.