⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,932 reviews)
📸 300+ mouthwatering photos | 🧾 Updated June 12, 2025
Craving something hearty, flavorful, and stress-free? This shrimp crock pot recipe delivers big Southern flavor with zero fuss. It’s a slow-cooked twist on the classic shrimp boil—packed with juicy shrimp, zesty sausage, tender potatoes, and sweet corn, all soaked in a rich, garlicky broth that warms the soul.
Fast Facts – Shrimp Crock Pot Recipes Made Simple
- ⏱️ Prep Time: 15 minutes
- 🕒 Cook Time: 4 hours (Low)
- 🍽️ Servings: 6 generous portions
- 😍 Comfort Level: Off the charts
- 👩🍳 Skill Level: Super easy—set it and forget it
⬇️ Jump to What Matters:
- Flavor-Packed Ingredients
- Step-by-Step Instructions
- Make-Ahead Tips & Tasty Variations
- Why Readers Can’t Get Enough
- Nutrition Snapshot
- FAQ – Shrimp Crock Pot Questions Answered
Flavor-Packed Ingredients for This Shrimp Crock Pot Magic 🛒
- 1.5 lbs large shrimp (peeled & deveined, tails on or off)
- 12 oz smoked sausage (sliced into thick rounds)
- 4 ears corn, cut into thirds
- 1 lb baby red potatoes, halved
- 4 cups low-sodium chicken broth
- 1 lemon, sliced
- 2 tbsp Old Bay seasoning (or Cajun blend)
- 4 cloves garlic, minced
- 1 small onion, chopped
- Fresh parsley or cilantro, for garnish
- Optional: hot sauce for a kick
Step-by-Step Instructions for Soul-Warming Shrimp Goodness 👩🍳
🔥 Let the Crock Pot Do All the Heavy Lifting
- Layer the Base:
Place potatoes, corn, sausage, garlic, onion, broth, lemon, and seasoning in your crock pot. Stir gently to mix. - Let It Simmer and Soak Up the Flavor:
Cover and cook on LOW for 3.5–4 hours, until potatoes are fork-tender and sausage is bursting with flavor. - Add the Shrimp (the Star!):
In the last 20–30 minutes, stir in shrimp. They cook fast and will turn pink and tender without overcooking. - Garnish and Serve:
Top with fresh parsley or cilantro. Serve straight from the pot with crusty bread or over rice for extra comfort.
Make-Ahead Tips & Tasty Variations
🕒 Planning Ahead?
- Pre-Chop Everything: Chop potatoes, sausage, and corn the night before. Store in airtight containers in the fridge.
- Use Frozen Shrimp: Add them directly into the pot during the last 30 minutes—no thawing required!
🔁 Flavorful Variations You’ll Love
- Spicy Kick: Add sliced jalapeños or a dash of cayenne
- Butter Boil Style: Stir in 3 tbsp melted butter at the end for richness
- Low-Carb Swap: Sub potatoes with cauliflower florets
- Bayou Twist: Add a splash of beer for extra depth
Nutrition Snapshot (Per Serving) 🥗
- Calories: 420
- Protein: 32g
- Carbs: 28g
- Fat: 18g
- Sodium: 980mg
- Sugar: 2g
❓ FAQ – Everything You’ve Ever Wondered About Cooking Shrimp in a Crock Pot
Crock Pot Shrimp Boil
A hands-off, flavor-packed shrimp boil made in the slow cooker! With juicy shrimp, sausage, corn, potatoes, and bold Cajun spices, it’s the perfect one-pot meal for busy weeknights or a casual gathering.
Ingredients
Method
- Add potatoes, sausage, carrots, celery, onion, garlic, broth, and Old Bay to the crock pot. Stir to combine.
- Cover and cook on **LOW for 4 hours** or until potatoes are fork-tender.
- Add corn and shrimp during the **last 20–30 minutes** of cooking.
- Once shrimp is pink and cooked through, taste and adjust seasoning.
- Serve hot with lemon wedges, butter, and a sprinkle of fresh parsley if desired.
Notes
Add 1 tsp crushed red pepper for a spicy kick. You can swap water for broth, but broth adds more flavor. Don’t overcook shrimp — add them just before serving. For easier cleanup, use a slow cooker liner.
Seasoning Suggestions
- Old Bay
- Cajun blend
- Smoked paprika
- Garlic powder
🔥 Nutrition Estimate (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Protein | 26g |
| Carbs | 30g |
| Fat | 20g |
| Sodium | 950mg |
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