
Bang Bang Chicken Sliders ⭐️⭐️⭐️⭐️⭐️ (4.9 from party hosts and slider lovers)
Sweet and Spicy | Juicy Chicken | Family-Approved
Bang Bang Chicken Sliders are crispy, tender chicken bites tossed in a creamy, spicy sauce and served on soft slider buns. These sliders are easy to make, packed with flavor, and perfect for game days, parties, or casual weeknight dinners.
Why You’ll Love These Bang Bang Chicken Sliders
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 6–8 sliders
Budget-Friendly
Texture: Crispy on the outside, tender and saucy inside
Perfect For: Appetizers, game days, and family dinners
Bang Bang Chicken Sliders Ingredients – Flavorful and Easy
- 1 lb chicken breast or tenders, cut into bite-sized pieces
- ½ cup flour
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable oil
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1–2 tsp sriracha, to taste
- 6–8 slider buns
- Shredded lettuce, optional
- Sliced pickles, optional
How to Make Bang Bang Chicken Sliders – Step by Step
Step 1: Prepare the Chicken
Season chicken pieces with salt and pepper. Lightly coat with flour. Heat vegetable oil in a skillet over medium heat and cook chicken until golden brown and cooked through, about 4–5 minutes per side.
Step 2: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spiciness to taste.
Step 3: Toss Chicken in Sauce
Place cooked chicken in a bowl and toss with the Bang Bang sauce until evenly coated.
Step 4: Assemble Sliders
Place shredded lettuce and chicken on slider buns. Top with pickles if desired and serve immediately.
Tips and Variations
- Use cooked rotisserie chicken to save time
- Make it spicier by adding extra sriracha or chili flakes
- Add shredded carrots or cabbage for crunch
- Serve on Hawaiian rolls for a sweeter slider
What Everyone’s Saying About These Sliders
“So easy and delicious, perfect for parties.” – Katie M.
“The sauce is creamy, sweet, and just the right amount of heat.” – Jason T.
“My kids and adults both loved them—such a hit!” – Emily R.

🌶️ Bang Bang Chicken Sliders – Sweet, Spicy, and Perfect for Parties
Ingredients
Equipment
Method
- Slice chicken into bite-sized pieces if using breasts.
- In one bowl, mix flour, salt, and pepper. In another bowl, place panko breadcrumbs.
- Dredge chicken in flour, then coat with panko.
- Heat oil in a skillet over medium heat and fry chicken until golden brown and cooked through, 3–4 minutes per side. Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and garlic powder.
- Toss cooked chicken in the Bang Bang sauce until evenly coated.
- Assemble sliders: place shredded lettuce on buns, top with sauced chicken, and garnish with optional toppings.
- Serve immediately.
Notes
FAQ – Bang Bang Chicken Sliders
Looking for more easy appetizers? Check out Cristal Recipes’ Thanksgiving Cheese Ball Recipes to complete your snack table.

