
Chicken Pesto Caprese Sandwiches ⭐️⭐️⭐️⭐️⭐️ (4.9 from sandwich lovers and home cooks)
Fresh Ingredients | Herb-Infused | Family-Approved
Chicken Pesto Caprese Sandwiches combine tender grilled chicken, fresh mozzarella, ripe tomatoes, and basil pesto for a vibrant, flavor-packed sandwich. Perfect for a quick lunch, picnic, or easy weeknight dinner, these sandwiches are fresh, satisfying, and full of Mediterranean-inspired flavor.
Why You’ll Love These Chicken Pesto Caprese Sandwiches
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Budget-Friendly
Texture: Tender chicken with creamy mozzarella and crisp veggies
Perfect For: Quick lunches, casual dinners, and picnic sandwiches
Chicken Pesto Caprese Sandwiches Ingredients – Fresh and Flavorful
- 2 cups cooked chicken breast, sliced or shredded
- 4 sandwich rolls, ciabatta, or baguette
- 4 oz fresh mozzarella, sliced
- 1–2 medium tomatoes, sliced
- ½ cup fresh basil leaves
- ¼ cup pesto sauce
- 1 tbsp olive oil, optional
- Salt and black pepper to taste
How to Make Chicken Pesto Caprese Sandwiches – Step by Step
Step 1: Prepare the Bread
Slice sandwich rolls in half. Optional: lightly brush with olive oil and toast until golden.
Step 2: Assemble the Sandwich
Spread pesto sauce on both sides of the bread. Layer sliced chicken, fresh mozzarella, tomato slices, and basil leaves. Season with salt and black pepper.
Step 3: Serve
Close sandwiches and serve immediately for best flavor. Optionally, press sandwiches on a panini grill for a warm, melted version.
Optional Variations and Tips
- Add arugula or spinach for extra greens
- Use balsamic glaze for added sweetness
- Swap chicken for turkey or roasted vegetables
- Serve with a side salad or chips for a complete meal
What Everyone’s Saying About These Sandwiches
“Fresh, flavorful, and perfect for lunch.” – Emily R.
“The pesto really makes the sandwich taste gourmet.” – Michael T.
“My family loved these for a quick weeknight dinner.” – Sarah L.

🥪 Chicken Pesto Caprese Sandwiches – Fresh, Flavorful, and Perfect for Lunch
Ingredients
Equipment
Method
- Preheat skillet or panini press if toasting buns. Brush with olive oil if desired.
- Slice sandwich rolls and spread pesto evenly on the cut sides.
- Layer chicken, fresh mozzarella, cherry tomato slices, and basil leaves on the bottom half of each roll.
- Season with salt and pepper to taste.
- Top with the other half of the roll.
- Toast sandwiches for 2–3 minutes in a skillet or press until cheese slightly melts (optional).
- Serve immediately, drizzled with balsamic glaze if using.
Notes
FAQ – Chicken Pesto Caprese Sandwiches
These Chicken Pesto Caprese Sandwiches pair beautifully with Cristal Recipes’ Balsamic Vinaigrette, perfect for drizzling over a simple side salad.

