Christmas Gooey Butter Cookies ⭐️⭐️⭐️⭐️⭐️ (4.9 from holiday bakers and cookie lovers)
Buttery | Soft & Gooey | Family-Approved
If there’s one cookie that truly captures the magic of Christmas, it’s these Christmas Gooey Butter Cookies. Soft in the center, lightly crisp on the edges, and coated in powdered sugar, these cookies melt in your mouth with every bite. They’re easy to make and perfect for cookie exchanges, holiday parties, or cozy nights at home.
Why You’ll Love These Christmas Gooey Butter Cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Makes: 24 cookies
Budget-Friendly
Texture: Ultra-soft, gooey centers
Perfect For: Christmas baking, gifting, and last-minute desserts
Christmas Gooey Butter Cookies Ingredients – Simple & Festive
- 1 box (15.25 oz) vanilla or yellow cake mix
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup powdered sugar (for rolling)
- Optional add-ins: Christmas sprinkles, white chocolate chips, red & green sanding sugar
How to Make Christmas Gooey Butter Cookies – Easy & Foolproof
Step 1: Make the Dough
In a large bowl, mix softened cream cheese and melted butter until smooth. Add egg and vanilla, then stir in cake mix until a thick, sticky dough forms.
Step 2: Chill for Best Results
Cover and refrigerate the dough for 30 minutes. This makes rolling easier and helps the cookies keep their shape.
Step 3: Roll & Coat
Scoop tablespoon-sized portions, roll into balls, then generously coat each one in powdered sugar (or colored sanding sugar for a festive touch).
Step 4: Bake to Gooey Perfection
Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers remain soft. Do not overbake.
Step 5: Cool & Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Festive Variations & Topping Ideas
- Red & green sprinkles
- White chocolate chips
- Lemon cake mix for a bright twist
- Strawberry cake mix for a colorful variation
- Extra powdered sugar dusting after cooling
What Everyone’s Saying About These Cookies
“These are hands-down the softest Christmas cookies I’ve ever made!” – Emily P.
“My kids help roll them every year—now it’s a holiday tradition.” – Jason M.
“They disappeared in minutes at our cookie exchange!” – Laura K.
🎄 Christmas Gooey Butter Cookies – Soft, Sweet, and Melt-in-Your-Mouth
Ingredients
Equipment
Method
- In a large bowl, beat the softened cream cheese until smooth.
- Add melted butter, egg, and vanilla extract. Mix until fully combined.
- Gradually mix in the cake mix until a soft, sticky dough forms.
- Cover and refrigerate dough for 30 minutes to make it easier to handle.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into 1-inch balls, roll generously in powdered sugar, and place on the baking sheet.
- Bake for 10–12 minutes, until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
FAQ – Christmas Gooey Butter Cookies
If you love soft, buttery holiday cookies, don’t miss Cristal Recipes’ Crumbl Christmas Sugar Cookies — another festive favorite that pairs perfectly with these Christmas Gooey Butter Cookies.
