Easy Made Frika (Potato and Cheese Hash) – Crispy, Cheesy

Frika (Potato and Cheese Hash) ⭐️⭐️⭐️⭐️⭐️ (4.9 from breakfast lovers and comfort food fans)
Golden and Crispy | Cheesy and Savory | Family-Approved
Frika is a traditional potato and cheese hash that is crispy on the outside, soft on the inside, and packed with flavor. This simple, hearty dish is perfect for breakfast, brunch, or even a light dinner.

Why You’ll Love This Frika (Potato and Cheese Hash)

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 3–4
Budget-Friendly
Texture: Crispy edges with tender, cheesy center
Perfect For: Breakfast, brunch, and comfort food cravings

Frika Ingredients – Simple and Flavorful

• 3 medium potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 cup shredded cheese (cheddar, feta, or a mix)
• 2 eggs, beaten
• 2 tbsp olive oil or butter
• Salt and black pepper to taste
• Optional: fresh herbs (parsley, chives)

How to Make Frika – Step by Step

Step 1: Prepare the Potatoes

Grate the potatoes and squeeze out excess moisture using a clean kitchen towel. Place in a large bowl.

Step 2: Mix Ingredients

Add chopped onion, cheese, beaten eggs, salt, and pepper to the potatoes. Mix until well combined.

Step 3: Cook the Frika

Heat olive oil or butter in a skillet over medium heat. Spoon the potato mixture into the skillet, pressing it down slightly. Cook 8–10 minutes until the bottom is golden and crispy. Flip carefully and cook another 8–10 minutes until the other side is golden and the hash is cooked through.

Step 4: Serve

Slice into wedges and serve hot. Garnish with fresh herbs if desired.

Tips and Variations

• Add diced bell peppers or cooked bacon for extra flavor
• Use a mix of cheeses for a richer taste
• Cook in a larger pan as one big frika or make smaller individual portions
• Serve with sour cream or a fried egg on top

What Everyone’s Saying About This Frika (Potato and Cheese Hash)

“Crispy, cheesy, and so satisfying.” – Hannah L.
“Perfect breakfast or brunch dish for busy mornings.” – Michael R.
“My family loved this simple yet delicious hash.” – Laura S.

🥔 Frika – Savory Potato and Cheese Hash

Frika is a simple, rustic dish of pan-fried potatoes and cheese, crispy on the outside and soft on the inside. Perfect for breakfast, brunch, or a hearty side dish, it’s quick to make and packed with comfort.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 3

Course: Breakfast, brunch, Side Dish

Cuisine: Eastern European

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 medium potatoes peeled and grated
• ½ cup shredded cheese cheddar, feta, or a mix
• 1 small onion finely diced
• 2 cloves garlic minced
• 2 tbsp olive oil or butter
• Salt and black pepper to taste
• Optional: chopped parsley or green onions for garnish

Equipment

• Large skillet
• Grater
• Mixing bowl
• Spatula

Method

 

1. Squeeze excess moisture from grated potatoes using a clean kitchen towel.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Add onion and garlic, sauté 2–3 minutes until fragrant.
4. Add potatoes, season with salt and pepper, and press lightly into an even layer.
5. Cook 8–10 minutes without stirring, until bottom is golden brown and crisp.
6. Sprinkle cheese over potatoes, cover, and cook an additional 5–7 minutes until cheese melts and potatoes are tender.
7. Flip carefully if desired for extra crispness on the other side.
8. Garnish with parsley or green onions and serve hot.

Notes

Use a firm cheese that melts well but doesn’t release too much oil.

Grate potatoes finely for faster cooking and crispier texture.

Serve alongside eggs for a complete breakfast.

Leftovers can be reheated in a skillet for a few minutes to restore crispiness.

FAQ – Frika (Potato and Cheese Hash)

If you’re serving this dish for dinner instead of breakfast, pair it with Cristal Recipes’ Crack Green Beans for a quick, flavorful veggie side.