Easy Made Lemon Basil Chicken Salad – Fresh, Zesty, and Light

Lemon Basil Chicken Salad ⭐️⭐️⭐️⭐️⭐️ (4.9 from healthy eaters and chicken salad lovers)
Bright Citrus Flavor | Herb-Focused | Family-Approved
Lemon Basil Chicken Salad is a refreshing, protein-packed dish made with tender chicken, fresh basil, and a light lemon dressing. It’s perfect for quick lunches, summer dinners, meal prep, or serving over greens, in wraps, or on toasted bread.

Why You’ll Love This Lemon Basil Chicken Salad

Prep Time: 15 minutes
Cook Time: None
Serves: 4
Budget-Friendly
Texture: Tender chicken with fresh crunch
Perfect For: Light lunches, healthy dinners, and meal prep

Lemon Basil Chicken Salad Ingredients – Fresh and Flavorful

• 3 cups cooked chicken breast, diced or shredded
• ¼ cup fresh basil, thinly sliced
• ¼ cup celery, finely chopped
• 2 tbsp red onion, finely diced
• ⅓ cup mayonnaise or Greek yogurt
• 2 tbsp olive oil
• 1½ tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp salt
• ¼ tsp black pepper

How to Make Lemon Basil Chicken Salad – Simple and Quick

Step 1: Prepare the Chicken

Place cooked chicken in a large mixing bowl and break into bite-sized pieces.

Step 2: Mix the Dressing

In a small bowl, whisk together mayonnaise, olive oil, lemon juice, lemon zest, salt, and pepper until smooth.

Step 3: Combine and Toss

Add basil, celery, and red onion to the chicken. Pour the dressing over the mixture and gently toss until evenly coated.

Step 4: Chill and Serve

Refrigerate for 15–20 minutes before serving to allow flavors to meld.

Serving Ideas and Variations

• Serve over mixed greens
• Spoon into wraps or sandwiches
• Add diced avocado for creaminess
• Swap basil for dill or parsley

What Everyone’s Saying About This Chicken Salad

“Light, fresh, and full of flavor.” – Emma R.
“Perfect for meal prep during the week.” – Daniel M.
“The lemon and basil combination is so refreshing.” – Sophia L.

🍋 Lemon Basil Chicken Salad – Fresh, Zesty, and Lightly Creamy

This Lemon Basil Chicken Salad is bright, refreshing, and packed with flavor. Tender chicken is tossed with fresh basil and a lemony dressing for a light yet satisfying dish that works perfectly for lunches, picnics, or easy meal prep.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Dish or Salad

Cuisine: Healthy, Mediterranean-inspired

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• In a large bowl combine cooked chicken, basil, red onion, and celery.
• In a small bowl whisk together Greek yogurt (or mayo), olive oil, lemon zest, lemon juice, salt, pepper, and optional seasonings.
• Pour dressing over the chicken mixture and toss gently until evenly coated.
• Taste and adjust seasoning as needed.
• Chill for 10–15 minutes before serving for best flavor.

Equipment

• Cutting board & knife
• Mixing bowls
• Whisk or spoon

Method

 

1. Use rotisserie chicken to save time.
2. Serve on croissants, in lettuce cups, or over mixed greens.
3. Add sliced almonds or pine nuts for crunch.
4. Store leftovers in the fridge for up to 3 days.

Notes

Use rotisserie chicken to save time.

Serve on croissants, in lettuce cups, or over mixed greens.

Add sliced almonds or pine nuts for crunch.

Store leftovers in the fridge for up to 3 days.

FAQ – Lemon Basil Chicken Salad

Can I make this ahead of time?
Yes. It can be made up to 24 hours in advance and stored refrigerated.
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken works very well.
Is this chicken salad healthy?
Yes. It’s high in protein and can be made lighter with Greek yogurt.
How long does it last?
Store in an airtight container in the refrigerator for up to 3 days.

This Lemon Basil Chicken Salad pairs wonderfully with Cristal Recipes’ Balsamic Vinaigrette, adding a bright, balanced finish to every bite.