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Lemon Basil Chicken Salad

🍋 Lemon Basil Chicken Salad – Fresh, Zesty, and Lightly Creamy

This Lemon Basil Chicken Salad is bright, refreshing, and packed with flavor. Tender chicken is tossed with fresh basil and a lemony dressing for a light yet satisfying dish that works perfectly for lunches, picnics, or easy meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish or Salad
Cuisine: Healthy, Mediterranean-inspired
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • In a large bowl combine cooked chicken, basil, red onion, and celery.
  • In a small bowl whisk together Greek yogurt (or mayo), olive oil, lemon zest, lemon juice, salt, pepper, and optional seasonings.
  • Pour dressing over the chicken mixture and toss gently until evenly coated.
  • Taste and adjust seasoning as needed.
  • Chill for 10–15 minutes before serving for best flavor.

Equipment

  • Cutting board & knife
  • Mixing bowls
  • Whisk or spoon

Method
 

  1. Use rotisserie chicken to save time.
  2. Serve on croissants, in lettuce cups, or over mixed greens.
  3. Add sliced almonds or pine nuts for crunch.
  4. Store leftovers in the fridge for up to 3 days.

Notes

Use rotisserie chicken to save time.
Serve on croissants, in lettuce cups, or over mixed greens.
Add sliced almonds or pine nuts for crunch.
Store leftovers in the fridge for up to 3 days.