Easy Made Mini Chicken Quesadillas – Crispy, Cheesy, and Perfectly Bite-Sized

Mini Chicken Quesadillas ⭐️⭐️⭐️⭐️⭐️ (4.9 from families and party hosts)
Crispy and Cheesy | Savory and Flavorful | Crowd-Pleasing
Mini Chicken Quesadillas are the perfect hand-held snack or appetizer, filled with seasoned chicken and melted cheese inside golden, crispy tortillas. Easy to make and endlessly customizable, they’re ideal for parties, game days, or quick family meals.

Why You’ll Love These Mini Chicken Quesadillas

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Serves: 6–8
Budget-Friendly
Texture: Crispy tortillas with melty, savory filling
Perfect For: Appetizers, snacks, parties, and quick dinners

Mini Chicken Quesadillas Ingredients

• 2 cups cooked chicken, shredded or diced
• 1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 8 small flour tortillas
• 1 tbsp olive oil or butter
• Optional additions: diced bell peppers, onions, jalapenos
• Optional toppings: sour cream, salsa, guacamole

How to Make Mini Chicken Quesadillas

Step 1: Prepare the Filling

In a bowl, mix chicken with shredded cheese and any optional additions.

Step 2: Assemble the Quesadillas

Place a small amount of filling on one half of each tortilla. Fold tortillas over to create half-moons.

Step 3: Cook

Heat olive oil or butter in a skillet over medium heat. Cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.

Step 4: Slice and Serve

Remove from skillet and let cool slightly. Cut into wedges and serve with desired toppings.

Tips and Variations

• Use rotisserie chicken for faster prep
• Add taco seasoning for extra flavor
• Swap flour tortillas for corn tortillas if preferred
• Bake in the oven at 400°F for 10–12 minutes for a hands-off option

What Everyone’s Saying About These Mini Chicken Quesadillas

“Crispy on the outside and perfectly cheesy inside.” – Laura M.
“These were gone in minutes at our party.” – Daniel R.
“Easy, fast, and a total family favorite.” – Emily S.

🌮 Mini Chicken Quesadillas – Crispy, Cheesy, and Perfect for Dipping

These Mini Chicken Quesadillas are bite-sized, golden, and packed with seasoned chicken and melty cheese. Perfect for appetizers, party platters, or kid-friendly meals, they’re quick to make and easy to customize.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 2

Course: Appetizer or Snack, lunch

Cuisine: American, Mexican-Inspired

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 6 small flour tortillas cut in half
• 1½ cups cooked chicken shredded or diced
• 1½ cups shredded Mexican-blend or cheddar cheese
• ½ tsp chili powder
• ½ tsp cumin
• 1 tbsp olive oil or butter
• Optional for serving: sour cream salsa, guacamole

Equipment

• Skillet or griddle
• Mixing bowl
• Spatula
• Knife (optional)

Method

 

1. In a bowl, toss chicken with chili powder and cumin.
2. Heat a skillet over medium heat and lightly grease with oil or butter.
3. Place tortillas in the skillet, sprinkle with cheese, add chicken, and top with more cheese.
4. Fold tortillas in half and cook 2–3 minutes per side until golden and cheese is melted.
5. Remove from skillet and cut into wedges if desired.
6. Serve warm with sour cream, salsa, or guacamole.

Notes

Use rotisserie chicken for quick prep.

Swap flour tortillas for corn tortillas if preferred.

Add diced peppers or onions for extra flavor.

Keep warm in a low oven until ready to serve.

FAQ – Mini Chicken Quesadillas

If you’re a fan of easy, cheesy appetizers like Mini Chicken Quesadillas, you’ll also love these crispy Southwest Egg Rolls.