Easy Made Refreshing Pineapple Cucumber Salad for Summer

pineapple cucumber salad ⭐️⭐️⭐️⭐️⭐️ (4.8 from 1,500 glowing reviews)
📸 500+ bright & colorful photo shares | ☀️ Updated June 2025

Looking for something that tastes like pure sunshine in a bowl? This Pineapple Cucumber Salad is your new summer obsession. It’s crisp, juicy, sweet, and tangy all at once — the perfect side for BBQs, beach picnics, or any time you want to brighten up your table.

One bite, and you’ll feel like you’re on a tropical getaway, no plane ticket required. 🌴

📌 Quick Glance – Pineapple Cucumber Salad

• ⏱️ Prep Time: 10 minutes
• 🍽️ Servings: 4–6
• 🌟 Vibe: Light, refreshing, tropical

⬇️ Jump Ahead:

• What You’ll Need
• How to Make Pineapple Cucumber Salad
• Tasty Twists & Fresh Tips
• Real Reader Reactions
• FAQ – All Your Fresh Salad Questions

🛒 What You’ll Need – For Your Pineapple Cucumber Salad

• 2 cups fresh pineapple, diced (or canned in juice, drained)
• 1 large cucumber, diced (peeled if you like)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro or mint, chopped
• 1–2 tbsp lime juice (freshly squeezed is best!)
• 1 tbsp olive oil (optional for extra silkiness)
• Salt & black pepper to taste
• Optional: 1 jalapeño, finely diced for a kick

🥗 How to Make Pineapple Cucumber Salad

1. Prep the Ingredients:
   Dice pineapple and cucumber into bite-sized pieces. Chop onion, herbs, and (if using) jalapeño.
2. Mix the Dressing:
   In a large bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Combine & Toss:
   Add pineapple, cucumber, onion, and herbs to the bowl. Gently toss until everything is coated and glistening.
4. Chill or Serve Fresh:
   You can serve immediately or chill for 20–30 minutes to let flavors meld beautifully.
5. Garnish & Enjoy:
   Sprinkle with extra herbs or a little extra lime zest for brightness.

✨ Tasty Twists & Fresh Tips

• Add avocado for creaminess.
• Toss in feta cheese or cotija for a salty-sweet contrast.
• Add mango or watermelon for even more tropical flair.
• Serve over greens or as a salsa with grilled fish or shrimp.

cristal recipes

📝 Pineapple Cucumber Salad

This Pineapple Cucumber Salad is crisp, juicy, and bursting with tropical flavors. Sweet pineapple, crunchy cucumber, fresh herbs, and a tangy lime dressing make this an irresistibly refreshing side dish that pairs beautifully with grilled meats or seafood.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, tropical-inspired

Calories: 70

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fresh pineapple diced (about ½ medium pineapple)
• 1 large cucumber diced (seeds removed if desired)
• ¼ cup red onion finely chopped
• 2 tbsp fresh cilantro chopped (or mint)
• 1 tbsp fresh lime juice
• 1 tsp honey or agave syrup optional, for extra sweetness
• Salt and black pepper to taste
• Optional: 1 small jalapeño finely diced (for a spicy kick)

Equipment

• Knife
• Mixing bowl
• Spoon or spatula

Method

 

1. In a large bowl, combine pineapple, cucumber, red onion, and cilantro.
2. Drizzle with lime juice and honey (if using).
3. Season with salt and black pepper. Add jalapeño if desired.
4. Toss gently until everything is evenly coated.
5. Chill for 10–15 minutes if time allows, then serve cold.

Notes

Swap cilantro for mint or basil if preferred.

Can be prepped up to 4 hours in advance (store covered in the fridge).

Great with grilled chicken, shrimp, or fish tacos.

💬 Reader Reactions

“So light and refreshing — my new favorite summer salad!” – ⭐️⭐️⭐️⭐️⭐️ Ashley T.

“Perfect with grilled chicken. Everyone at the BBQ asked for the recipe!” – ⭐️⭐️⭐️⭐️⭐️ Marcus L.

“Sweet, zesty, and so easy. I made it twice this week!” – ⭐️⭐️⭐️⭐️⭐️ Linda W.

❓ FAQ – All Your Fresh Salad Questions

If you’re looking to create a full, restaurant-quality meal at home, this refreshing Pineapple Cucumber Salad pairs perfectly with a rich, comforting main dish like my Steak Gorgonzola Alfredo. The creamy, cheesy pasta and tender steak complement the crisp, juicy salad beautifully, creating a balanced dinner that’s both indulgent and fresh.