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pineapple cucumber salad
cristal recipes

📝 Pineapple Cucumber Salad

This Pineapple Cucumber Salad is crisp, juicy, and bursting with tropical flavors. Sweet pineapple, crunchy cucumber, fresh herbs, and a tangy lime dressing make this an irresistibly refreshing side dish that pairs beautifully with grilled meats or seafood.
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Prep Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, tropical-inspired
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple diced (about ½ medium pineapple)
  • 1 large cucumber diced (seeds removed if desired)
  • ¼ cup red onion finely chopped
  • 2 tbsp fresh cilantro chopped (or mint)
  • 1 tbsp fresh lime juice
  • 1 tsp honey or agave syrup optional, for extra sweetness
  • Salt and black pepper to taste
  • Optional: 1 small jalapeño finely diced (for a spicy kick)

Equipment

  • Knife
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. In a large bowl, combine pineapple, cucumber, red onion, and cilantro.
  2. Drizzle with lime juice and honey (if using).
  3. Season with salt and black pepper. Add jalapeño if desired.
  4. Toss gently until everything is evenly coated.
  5. Chill for 10–15 minutes if time allows, then serve cold.

Notes

Swap cilantro for mint or basil if preferred.
Can be prepped up to 4 hours in advance (store covered in the fridge).
Great with grilled chicken, shrimp, or fish tacos.