Easy Marry Me Tortellini – Creamy, Flavor-Packed, and Irresistible

Marry Me Tortellini ⭐️⭐️⭐️⭐️⭐️ (4.9 from pasta lovers and busy cooks)
Creamy and Savory | Quick Dinner | Family-Approved
Marry Me Tortellini is a rich, creamy pasta dish that combines tender cheese-filled tortellini with a flavorful sauce made of sun-dried tomatoes, garlic, and herbs. This indulgent, easy-to-make meal is perfect for date nights, weeknight dinners, or whenever you want a comforting, restaurant-quality pasta at home.

Why You’ll Love This Marry Me Tortellini

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4
Budget-Friendly
Texture: Soft tortellini in a creamy, silky sauce
Perfect For: Quick weeknight dinners, date nights, and comforting meals

Marry Me Tortellini Ingredients – Rich and Delicious

• 1 package (9–12 oz) cheese tortellini
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp crushed red pepper flakes, optional
• 1 tsp dried Italian herbs or 1 tbsp fresh herbs, chopped
• Salt and black pepper to taste
• Fresh basil, for garnish

How to Make Marry Me Tortellini – Step by Step

Step 1: Cook the Tortellini

Cook tortellini according to package directions. Drain and set aside, reserving a little pasta water.

Step 2: Prepare the Sauce

In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add sun-dried tomatoes and cook 2–3 minutes.

Step 3: Make it Creamy

Pour in heavy cream, add Parmesan cheese, red pepper flakes, and Italian herbs. Stir until the sauce is smooth and creamy. If needed, thin with reserved pasta water.

Step 4: Combine

Add cooked tortellini to the sauce and toss to coat evenly. Simmer for 2–3 minutes until heated through.

Step 5: Serve

Serve hot, garnished with fresh basil and extra Parmesan if desired.

Tips and Variations

• Add cooked chicken or shrimp for protein
• Swap sun-dried tomatoes for roasted red peppers
• Use half-and-half instead of heavy cream for a lighter version
• Sprinkle with toasted pine nuts for extra texture

What Everyone’s Saying About This Marry Me Tortellini

“Rich, creamy, and so flavorful—it lives up to its name.” – Emily R.
“My family loved this quick and indulgent pasta.” – Mark T.
“Perfect for a date night at home.” – Hannah L.

🧡 Marry Me Tortellini – Creamy, Flavorful, and Absolutely Irresistible

This Marry Me Tortellini is a rich, creamy pasta dish with tender cheese-filled tortellini, savory sun-dried tomatoes, garlic, and fresh herbs. Comforting yet elegant, it’s perfect for date nights, weeknight dinners, or anytime you want a cozy, indulgent pasta.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Dish, Pasta

Cuisine: American, Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 package 9–12 oz cheese tortellini
• 1 tbsp olive oil
• 3 cloves garlic minced
• ½ cup sun-dried tomatoes chopped
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes optional
• Salt and black pepper to taste
• Fresh basil or parsley for garnish
• Optional: cooked chicken or Italian sausage for extra protein

Equipment

• Large pot (for pasta)
• Large skillet
• Wooden spoon or spatula
• Measuring cups

Method

 

1. Cook tortellini according to package instructions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes; sauté 1–2 minutes until fragrant.
3. Stir in cream, broth, Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
4. Add cooked tortellini to the skillet, tossing to coat evenly in the creamy sauce.
5. Heat for 2–3 minutes until sauce thickens slightly.
6. Garnish with fresh basil or parsley and serve immediately.

Notes

Use fresh tortellini for the best texture.

Add cooked chicken, shrimp, or sausage for a heartier dish.

For a lighter version, substitute half-and-half for heavy cream.

Leftovers keep in the fridge for up to 3 days; reheat gently to avoid curdling.

FAQ – Marry Me Tortellini

If you want a comforting side dish to round out the meal, Cristal Recipes’ Scalloped Sweet Potatoes add a creamy, cozy touch that pairs wonderfully with this tortellini.