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Marry Me Tortellini

🧡 Marry Me Tortellini – Creamy, Flavorful, and Absolutely Irresistible

This Marry Me Tortellini is a rich, creamy pasta dish with tender cheese-filled tortellini, savory sun-dried tomatoes, garlic, and fresh herbs. Comforting yet elegant, it’s perfect for date nights, weeknight dinners, or anytime you want a cozy, indulgent pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish, Pasta
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package 9–12 oz cheese tortellini
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • ½ cup chicken or vegetable broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish
  • Optional: cooked chicken or Italian sausage for extra protein

Equipment

  • Large pot (for pasta)
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups

Method
 

  1. Cook tortellini according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes; sauté 1–2 minutes until fragrant.
  3. Stir in cream, broth, Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
  4. Add cooked tortellini to the skillet, tossing to coat evenly in the creamy sauce.
  5. Heat for 2–3 minutes until sauce thickens slightly.
  6. Garnish with fresh basil or parsley and serve immediately.

Notes

Use fresh tortellini for the best texture.
Add cooked chicken, shrimp, or sausage for a heartier dish.
For a lighter version, substitute half-and-half for heavy cream.
Leftovers keep in the fridge for up to 3 days; reheat gently to avoid curdling.