Go Back
Marry Me Butter Beans

💍 Marry Me Butter Beans – Creamy, Cozy, and Packed with Flavor

These Marry Me Butter Beans are rich, creamy, and irresistibly comforting. Tender butter beans are simmered in a luscious sun-dried tomato cream sauce with garlic, Parmesan, and herbs. It’s a one-pan, vegetarian-friendly dish that’s bold enough to steal hearts—no proposal required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 4
Course: Main Dish or Side
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans 15 oz each butter beans, drained and rinsed
  • 2 tbsp olive oil or butter
  • 3 cloves garlic minced
  • â…“ cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional
  • ½ cup vegetable broth
  • Âľ cup heavy cream or half-and-half
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish
  • Optional add-ins: spinach kale, or crispy mushrooms

Equipment

  • Large skillet or sautĂ© pan
  • Wooden spoon or spatula
  • Cutting board & knife

Method
 

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add garlic and sun-dried tomatoes; sauté for 1–2 minutes until fragrant.
  3. Stir in Italian seasoning and red pepper flakes.
  4. Pour in vegetable broth and simmer for 2–3 minutes.
  5. Add butter beans and gently stir to coat.
  6. Reduce heat to low and stir in heavy cream and Parmesan.
  7. Simmer for 10–12 minutes, until sauce thickens and beans are tender.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh herbs and serve warm.

Notes

Serve with crusty bread, pasta, or over rice.
Add spinach during the last 2 minutes for extra greens.
For a lighter version, use half-and-half instead of cream.
Leftovers keep well in the fridge for up to 3 days.