Go Back
cinnamon-sugar pizza

šŸ“ Cinnamon-Sugar Crescent Roll Pizza

This Cinnamon-Sugar Pizza is made with buttery crescent roll dough, a sweet cinnamon-butter base, and a creamy glaze on top. Itā€™s the perfect dessert pizza for brunches, holidays, or an easy sweet treat anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the base:
  • 1 can 8 oz crescent roll dough sheet (or 8 triangles sealed together)
  • 2 tbsp unsalted butter melted
  • Ā¼ cup granulated sugar
  • 1Ā½ tsp ground cinnamon
For the glaze:
  • Ā½ cup powdered sugar
  • 1 ā€“2 tbsp milk or cream
  • Ā¼ tsp vanilla extract

Equipment

  • Baking sheet
  • Pastry brush
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 375Ā°F (190Ā°C).
  2. On a parchment-lined baking sheet, roll out crescent dough into a rectangle or circle. Seal seams if using triangle rolls.
  3. Brush the dough with melted butter.
  4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the dough.
  5. Bake for 12ā€“15 minutes, or until golden and puffed.
  6. While baking, whisk together glaze ingredients until smooth.
  7. Let pizza cool for 5 minutes, then drizzle glaze on top.
  8. Slice and serve warm or at room temperature.

Notes

Add chopped nuts or a cream cheese swirl for variation.
Substitute crescent dough with puff pastry for extra crispiness.
Serve with a scoop of vanilla ice cream for a full dessert!
šŸ”„ NutritionĀ  (Per Slice)
Ā  Ā  Ā  Ā  NutrientĀ  Ā Amount
  • CaloriesĀ  ~180 kcal
  • FatĀ  Ā  Ā  Ā  Ā  Ā  8g
  • CarbsĀ  Ā  Ā  Ā  24g
  • SugarĀ  Ā  Ā  Ā 13g
  • ProteinĀ  Ā  Ā 2g