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marry me pasta

📝 Marry Me Pasta

This creamy and romantic pasta dish is made with garlic, parmesan, sun-dried tomatoes, and heavy cream — all tossed in a silky sauce that clings to your favorite noodles. It’s the ultimate date night dinner and comfort meal rolled into one.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta penne, rigatoni, or fettuccine work best
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp red pepper flakes optional
  • ½ cup sun-dried tomatoes packed in oil, chopped
  • ¾ cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • ½ tsp Italian seasoning
  • Salt & black pepper to taste
  • Fresh basil or parsley for garnish

Method
 

  1. Cook pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
  2. In a large skillet over medium heat, heat olive oil. Add garlic and red pepper flakes, sauté 1 minute.
  3. Stir in sun-dried tomatoes, cook for another minute.
  4. Pour in heavy cream and chicken broth. Simmer for 3–5 minutes.
  5. Add parmesan, Italian seasoning, salt, and pepper. Stir until smooth and thickened.
  6. Add cooked pasta to the sauce, tossing to coat. If needed, add a splash of reserved pasta water to loosen.
  7. Garnish with fresh herbs and extra parmesan. Serve warm!

Notes

Make it heartier with grilled chicken, shrimp, or crispy pancetta.
Substitute veggie broth for a vegetarian version.
Add spinach or kale for color and nutrition.