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Hot Italian Sub Sliders

🥖 Hot Italian Sub Sliders – Melty, Savory, and Crowd-Favorite

These Hot Italian Sub Sliders are stacked with classic Italian deli meats, melty cheese, and a buttery seasoned topping baked until golden. Perfect for game day, parties, or an easy family dinner, they’re bold, cheesy, and irresistibly good.
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Prep Time 10 minutes
Bake 20 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer or Main Dish
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Sliders
  • 12 slider rolls Hawaiian or soft dinner rolls
  • 6 slices provolone cheese
  • 6 slices mozzarella cheese
  • 6 slices salami
  • 6 slices pepperoni
  • 6 slices ham
  • ½ cup banana pepper rings optional
  • Butter Topping
  • ¼ cup butter melted
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 tbsp grated Parmesan cheese

Equipment

  • Baking dish
  • Small mixing bowl
  • Pastry brush
  • Knife

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice slider rolls in half horizontally and place bottom halves in a greased baking dish.
  3. Layer provolone, salami, pepperoni, ham, banana peppers, and mozzarella evenly over the rolls.
  4. Place top halves of rolls on sliders.
  5. In a small bowl, mix melted butter, Italian seasoning, garlic powder, and Parmesan.
  6. Brush butter mixture generously over the tops.
  7. Cover loosely with foil and bake for 15 minutes.
  8. Remove foil and bake an additional 5 minutes until tops are golden and cheese is melted.
  9. Serve warm.

Notes

Swap meats with capicola or prosciutto for variety.
Add a drizzle of Italian dressing inside for extra flavor.
Great served with marinara or pesto for dipping.
Leftovers reheat well in the oven or air fryer.