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🥞 Maple Bacon Pancake Bites – Sweet, Savory, and Perfect for Breakfast

These Maple Bacon Pancake Bites are a fun, bite-sized twist on classic pancakes, layered with crispy bacon and drizzled with sweet maple syrup. Perfect for brunch, breakfast parties, or an indulgent morning treat, they’re easy to make and irresistible to both kids and adults.
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Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings: 12
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 4 slices cooked bacon chopped
  • Maple syrup for drizzling
  • Optional: powdered sugar or mini chocolate chips

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk
  • Spoon

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk milk, egg, and melted butter.
  4. Pour wet ingredients into dry and stir until just combined.
  5. Fold in chopped bacon.
  6. Spoon batter into mini muffin cups, filling about ¾ full.
  7. Bake 12–15 minutes, or until a toothpick comes out clean.
  8. Let cool slightly, then drizzle with maple syrup and serve.

Notes

Use thick-cut bacon for the best texture.
Add mini chocolate chips for a sweeter twist.
Serve warm for maximum fluffiness.
Can be made ahead and reheated in the oven or toaster oven.