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Steak Frites Recipe

🥩 Steak Frites – Classic French Bistro Dish at Home

Steak Frites pairs a perfectly seared, juicy steak with crispy golden fries—a timeless French bistro favorite. Simple, elegant, and full of flavor, this dish is perfect for date nights, weekend dinners, or impressing guests at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3
Course: Main Dish
Cuisine: Bistro, French
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 ribeye or sirloin steaks 8–10 oz each
  • 2 tbsp olive oil
  • 2 cloves garlic smashed
  • 2 sprigs fresh rosemary or thyme
  • Salt and black pepper to taste
Frites (Fries)
  • 1 lb russet potatoes cut into fries
  • 2 tbsp olive oil
  • Salt to taste
  • Optional: paprika or garlic powder
  • Optional Garnish / Sauce
  • Fresh parsley
  • Dijon mustard aioli, or béarnaise sauce

Equipment

  • Skillet (preferably cast iron)
  • Baking sheet
  • Knife & cutting board
  • Tongs

Method
 

Prep Fries:
  1. Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and optional seasonings. Spread on a baking sheet and bake 20–25 minutes, flipping halfway, until golden and crisp.
Cook Steak:
  1. Heat a skillet (preferably cast iron) over medium-high heat. Rub steaks with olive oil, salt, and pepper. Add garlic and herbs to the pan.
  2. Sear steaks 3–4 minutes per side for medium-rare, adjusting time for desired doneness. Baste with garlic-herb oil while cooking.
  3. Remove steaks from heat, cover, and rest for 5 minutes.
  4. Serve steaks alongside golden fries, garnish with parsley, and add your preferred sauce.

Notes

Use a cast iron skillet for the best sear.
Let steak come to room temperature before cooking for even doneness.
Double-bake or air-fry potatoes for extra crispiness.
Serve immediately for best texture.