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🧀 Cheesy Crock Pot Buffalo Chicken Dip – Creamy, Spicy, and Crowd-Pleasing

This Crock Pot Buffalo Chicken Dip is rich, cheesy, and packed with bold buffalo flavor. Made in the slow cooker with tender chicken, cream cheese, and melty cheddar, it’s the ultimate appetizer for game day, parties, or easy entertaining.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: American
Cuisine: American, Party Food
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded (rotisserie works great)
  • 8 oz cream cheese cubed
  • 1 cup shredded cheddar cheese
  • ½ cup buffalo wing sauce
  • ¼ cup ranch dressing or blue cheese dressing
  • 1 tbsp butter optional, for extra richness
  • Optional toppings: sliced green onions extra shredded cheese, crumbled blue cheese

Equipment

  • Crock pot / slow cooker
  • Mixing spoon
  • Serving bowl (optional)

Method
 

  1. Add shredded chicken to the bottom of the crock pot.
  2. Top with cream cheese, cheddar cheese, buffalo sauce, ranch (or blue cheese), and butter if using.
  3. Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring occasionally.
  4. Stir until completely melted and creamy.
  5. Taste and adjust spice level as needed.
  6. Garnish with green onions or extra cheese before serving.

Notes

Use rotisserie chicken to save time.
For extra heat, add a dash of cayenne or hot sauce.
Keep warm in the crock pot during parties.
Serve with tortilla chips, celery sticks, crackers, or toasted bread.