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Rotel Cream Cheese Sausage Balls

🧀 Rotel Cream Cheese Sausage Balls – Cheesy, Spicy, and Party-Perfect

These Rotel Cream Cheese Sausage Balls are fluffy, cheesy, and loaded with a touch of spicy Rotel tomatoes. Quick to mix, bake, and serve, they’re perfect for holiday appetizers, game-day snacks, or brunch bites.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 24
Course: Appetizer or Snack
Cuisine: American, Party Food
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb breakfast sausage mild or spicy
  • 8 oz cream cheese softened
  • 1 can 10 oz Rotel diced tomatoes & green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups Bisquick or all-purpose flour
  • Optional: chopped green onions for garnish

Equipment

  • Mixing bowl
  • Spoon or hands for mixing
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sausage, cream cheese, Rotel, shredded cheddar, and Bisquick until well mixed.
  3. Roll mixture into 1-inch balls and place 2 inches apart on the baking sheet.
  4. Bake for 20–25 minutes, until golden brown and cooked through.
  5. Serve warm, garnished with green onions if desired.

Notes

Mild sausage keeps it kid-friendly; use spicy sausage for extra kick.
For easier rolling, chill mixture for 10–15 minutes before forming balls.
Serve with ranch or spicy dipping sauce for extra flavor.
Leftovers can be refrigerated for up to 3 days and reheated.