Ingredients
Equipment
Method
Make the dressing:
- In a small jar or bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the salad:
- In a large bowl or platter, arrange mixed greens.
- Top with peach slices, blueberries, feta, nuts, and fresh herbs if using.
Dress and serve:
- Drizzle dressing over the salad just before serving. Toss lightly to coat. Enjoy immediately!
Notes
Substitute goat cheese for feta if preferred.
Add grilled chicken or shrimp to make it a full meal.
Toast the nuts for extra crunch and flavor.