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breakfast pigs in a blanket

Breakfast Pigs in a Blanket

These Breakfast Pigs in a Blanket feature juicy breakfast sausages wrapped in fluffy crescent roll dough and baked until golden. Perfect for busy mornings, brunch buffets, or a fun weekend breakfast!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8 servibgs
Course: Appetizer, Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 8 oz refrigerated crescent roll dough (8 triangles)
  • 8 fully cooked breakfast sausage links pork or turkey
  • ½ cup shredded cheddar cheese optional
  • 1 large egg beaten (for egg wash)
  • Optional: maple syrup or honey mustard for dipping

Equipment

  • Baking sheet
  • Pastry brush
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Separate crescent roll dough into 8 triangles.
  3. Place a sausage link on the wide end of each triangle. If desired, sprinkle a little cheese on the dough before rolling.
  4. Roll up each sausage, starting from the wide end and tucking in the sides as you go.
  5. Place on the prepared baking sheet, seam-side down. Brush with beaten egg.
  6. Bake for 12–15 minutes, or until golden brown and cooked through.
  7. Serve warm with maple syrup or honey mustard for dipping.

Notes

You can use mini sausages or cut standard links in half for smaller bites.
Try adding scrambled eggs or cooked bacon inside for extra heartiness.
Delicious served with fruit, yogurt, or a smoothie for a full breakfast.