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Butternut Squash Apple Bake

Butternut Squash Apple Bake – Warm, Sweet, and Comforting

This Butternut Squash Apple Bake is pure autumn comfort in a dish. Tender roasted squash and apples are tossed with warm spices, maple syrup, and butter for a cozy, naturally sweet side that pairs beautifully with Thanksgiving turkey, pork, or roasted chicken. A rustic fall favorite that tastes like a hug from the holidays.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups butternut squash peeled and cubed
  • 2 large apples peeled, cored, and cubed
  • 2 tbsp melted butter
  • 2 tbsp maple syrup or honey
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • Optional: 1/4 cup dried cranberries or chopped pecans for topping

Equipment

  • Cutting board and knife
  • Baking dish
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Preheat Oven: 375°F (190°C). Grease a baking dish or line with parchment.
  2. Combine Ingredients: In a large bowl, toss squash and apples with melted butter, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
  3. Bake: Spread evenly in the baking dish. Bake 35–40 minutes, stirring halfway, until squash and apples are tender and caramelized.
  4. Optional Topping: Sprinkle dried cranberries or pecans on top for extra texture and fall flavor.
  5. Serve Warm: Enjoy as a cozy holiday side or sweet seasonal treat.

Notes

Swap apples: Honeycrisp, Gala, or Granny Smith all work beautifully.
Add richness: Drizzle a little extra maple syrup after baking.
Make ahead: Prep ingredients in advance; bake just before serving.