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Caramel Apple Cheesecake Bars Recipe

Caramel Apple Cheesecake Bars – Sweet, Creamy, and Irresistibly Cozy

These Caramel Apple Cheesecake Bars taste like fall in every bite — rich, creamy cheesecake layered over a buttery graham cracker crust, topped with cinnamon-spiced apples, and finished with a drizzle of golden caramel sauce. They’re comforting, indulgent, and perfect for Thanksgiving, holidays, or whenever you want to impress without fuss. One bite, and everyone will be asking for the recipe!
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Prep Time 25 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
For the Cheesecake Layer:
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Apple Layer:
  • 2 medium apples peeled and finely diced (Granny Smith or Honeycrisp work best)
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup cold butter cubed
  • 1/4 cup quick oats
  • For Finishing:
  • Caramel sauce for drizzling (homemade or store-bought)

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • 9×13-inch baking pan
  • Spatula
  • Parchment paper

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper for easy removal.
Make the Crust
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press evenly into the prepared pan. Bake for 8 minutes, then set aside to cool slightly.
Prepare the Cheesecake Layer
  1. Beat cream cheese, sugar, eggs, and vanilla until smooth and creamy. Spread the mixture evenly over the crust.
Add the Apple Layer
  1. In a separate bowl, toss diced apples with brown sugar, cinnamon, and nutmeg. Spoon evenly over the cheesecake layer.
Make the Streusel Topping
  1. Mix flour, brown sugar, and oats. Cut in cold butter using a fork or pastry cutter until crumbly. Sprinkle evenly over the apples.
Bake
  1. Bake for 30–35 minutes, or until the center is set and the topping is golden. Let cool to room temperature, then refrigerate for at least 2 hours.
Serve
  1. Cut into bars and drizzle with caramel sauce before serving. Enjoy chilled or slightly warmed.

Notes

Apple tips: Granny Smith apples add a tart balance to the sweet layers.
Make ahead: These bars are even better the next day once fully chilled.
Storage: Store covered in the fridge for up to 4 days or freeze for up to 2 months.
Shortcut: Use pre-made caramel sauce to save time.