Ingredients
Equipment
Method
Melt the Chocolate Mixture
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 20–30 second intervals, stirring until smooth. Stir in vanilla.
Coat the Cereal
- Add Chex cereal to a large mixing bowl. Pour the warm chocolate mixture over the cereal and gently fold until everything is coated.
Add Powdered Sugar
- Transfer coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until fully coated.
Mix In M&Ms
- Spread mixture on a parchment-lined baking sheet to cool, then toss in holiday M&Ms.
Serve or Store
- Store in an airtight container at room temperature for up to 1 week.
Notes
• Add pretzels, mini marshmallows, or sprinkles if you want to bulk it up.
• Want it extra sweet? Add a little more powdered sugar after mixing.
• Make it kid-friendly by letting little hands shake the bag.
• Want it extra sweet? Add a little more powdered sugar after mixing.
• Make it kid-friendly by letting little hands shake the bag.
