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Christmas Tree Cake Truffles

Christmas Tree Cake Truffles – Sweet, Festive, No-Bake Holiday Magic

These Christmas Tree Cake Truffles are the ultimate easy holiday treat. Made with Little Debbie Christmas Tree Cakes, cream cheese, and a quick candy coating, they’re soft, sweet, adorable, and perfect for gifting, parties, or snacking while wrapping presents.
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Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Little Debbie Christmas Tree Cakes 5 cakes
  • 4 oz cream cheese softened
  • 1 cup white chocolate melting wafers or almond bark
  • Optional toppings: holiday sprinkles red/green sugar, crushed candy canes

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper

Method
 

Mix the Filling
  1. Crumble the Christmas Tree Cakes into a bowl. Add softened cream cheese and mix until a soft dough forms.
Shape the Truffles
  1. Roll into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15–20 minutes to firm up.
Melt the Chocolate
  1. Melt white chocolate wafers according to package directions until smooth.
Coat the Truffles
  1. Dip each chilled ball into the melted chocolate, letting excess drip off. Place back on parchment.
Decorate
  1. Add sprinkles, sugar, or crushed candy canes before the chocolate sets.
Chill & Serve
  1. Refrigerate for 10–15 minutes until fully set. Store in the fridge.

Notes

Want extra sweetness? Add a tablespoon of powdered sugar to the filling.
Swap flavors: Use the chocolate Christmas Tree Cakes for a richer truffle.
Make ahead: Keeps in the fridge for up to 5 days or freeze up to 2 months.