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Cucumber Caprese Salad

Easy Cucumber Caprese Salad

This Easy Cucumber Caprese Salad is a fresh twist on the classic Italian favorite. Juicy tomatoes, crisp cucumber, creamy mozzarella, and fragrant basil are tossed in a simple balsamic dressing. A perfect side dish for summer dinners, BBQs, or light lunches!
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Prep Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 English cucumber sliced into half moons
  • 1 cup cherry tomatoes halved
  • 8 oz fresh mozzarella balls bocconcini or ciliegine, halved
  • ΒΌ cup fresh basil leaves chopped or torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze or balsamic vinegar
  • Salt & black pepper to taste

Equipment

  • Large mixing bowl
  • Knife & cutting board

Method
 

Assemble the salad:
  1. In a large bowl, combine cucumber slices, cherry tomatoes, mozzarella, and basil.
Dress the salad:
  1. Drizzle with olive oil and balsamic glaze (or vinegar).
  2. Season with salt and black pepper to taste.
Serve:
  1. Toss gently to coat. Serve immediately for the freshest flavor.

Notes

Use heirloom or colorful cherry tomatoes for extra color.
Add a squeeze of lemon juice for extra brightness.
Can be prepped a few hours ahead; add basil and dressing just before serving.