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Easy Shakshuka

Easy Shakshuka – Spicy, Savory, and Comforting

Shakshuka, also known as “Eggs in Hell,” is a flavorful North African and Middle Eastern breakfast dish featuring eggs poached in a spicy, aromatic tomato and bell pepper sauce. This easy version is perfect for brunch, breakfast-for-dinner, or anytime you crave something hearty and comforting. Serve with crusty bread to soak up every delicious bit of sauce!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, brunch, dinner
Cuisine: Middle Eastern, North African
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 1 red bell pepper diced
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper optional, adjust to taste
  • 1 28 oz can crushed tomatoes
  • Salt & black pepper to taste
  • 4 –6 large eggs
  • 2 tablespoons fresh parsley or cilantro chopped (for garnish)
  • Crusty bread or pita for serving

Equipment

  • Large skillet with lid
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Cook Vegetables – Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 5–7 minutes until softened. Add garlic, cumin, paprika, and cayenne, cooking 1 more minute until fragrant.
  2. Add Tomatoes – Stir in crushed tomatoes, season with salt and pepper. Simmer for 8–10 minutes until slightly thickened.
  3. Add Eggs – Make small wells in the tomato sauce and crack eggs into each well. Cover the skillet and cook 5–8 minutes, until eggs are set to your liking.
  4. Garnish & Serve – Sprinkle with fresh parsley or cilantro. Serve hot with crusty bread or pita for dipping.

Notes

Adjust spices to your heat preference; cayenne can be omitted for a milder version.
Add crumbled feta cheese on top for a tangy twist.
Leftovers can be stored in the fridge for 1–2 days, though eggs may continue to cook in the sauce.
Shakshuka can be made with fresh tomatoes in season, peeled and chopped.