Ingredients
Equipment
Method
Prepare Spread
- In a bowl, mix softened cream cheese, cranberry sauce, and honey/maple syrup until smooth.
Assemble Roll Ups
- Spread 1/4 of the mixture evenly over each tortilla. Sprinkle with chopped nuts if using.
Roll & Chill
- Roll each tortilla tightly and wrap in plastic wrap. Chill 15 minutes to firm up.
Slice & Serve
- Unwrap and slice each roll into 1-inch pinwheels. Arrange on a serving platter and garnish with fresh herbs if desired.
Notes
Make ahead: Assemble and chill several hours in advance.
Flavor twist: Add a few dried cranberries or orange zest for extra zing.
Kid-friendly: Skip nuts for a nut-free version.
