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Grandma's Thanksgiving Stuffing Recipe

Grandma’s Thanksgiving Stuffing – A Classic Family Favorite That Feels Like Home

Nothing says “holiday comfort” quite like Grandma’s Thanksgiving Stuffing. This old-fashioned recipe brings all the cozy flavors of the season together — buttery bread cubes, tender vegetables, and the perfect balance of herbs. Each bite is soft in the middle with a golden, crisp top that makes everyone go back for seconds. Just like Grandma made it — simple, hearty, and full of love.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf about 1 lb day-old bread, cut into ¾-inch cubes
  • 1 cup 2 sticks unsalted butter
  • 1 large onion finely chopped
  • 3 celery stalks diced
  • 2 cloves garlic minced
  • 2 ½ cups chicken or turkey broth plus more as needed
  • 2 large eggs lightly beaten
  • 1 tbsp poultry seasoning
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or ½ lb cooked sausage for extra flavor

Equipment

  • Large skillet
  • Mixing bowls
  • 9×13-inch baking dish
  • Wooden spoon
  • Foil

Method
 

Prepare the Bread
  1. Preheat your oven to 300°F (150°C). Spread bread cubes on a baking sheet and toast for 10–15 minutes until dry but not browned. Let cool completely.
Sauté the Vegetables
  1. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic, and cook for 5–7 minutes until softened and fragrant.
Combine the Ingredients
  1. In a large mixing bowl, combine toasted bread cubes, sautéed vegetables, poultry seasoning, sage, thyme, salt, and pepper. Toss gently to mix.
Add Broth and Eggs
  1. Pour in the broth and beaten eggs. Stir until the bread is evenly moistened — add a bit more broth if it feels too dry.
Bake the Stuffing
  1. Transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 10–15 minutes, until the top is golden brown.
Serve
  1. Serve warm alongside roast turkey, mashed potatoes, and gravy for a true Thanksgiving feast.

Notes

Make-ahead: Assemble the stuffing up to 1 day in advance and refrigerate. Bake just before serving.
Customization: Add chopped apples, pecans, or dried cranberries for texture and flavor.
Vegetarian option: Use vegetable broth instead of chicken broth.
Bread choice: White sandwich bread, sourdough, or a mix of both works best.