Lime Jello Salad with Cottage Cheese – A Retro Classic That Still Shines

Lime Jello Salad with Cottage Cheese is a nostalgic recipe that brings back memories of church potlucks, family gatherings, and holiday tables. This creamy, tangy-sweet salad blends zesty lime gelatin with creamy cottage cheese, crushed pineapple, and fluffy whipped topping. It’s light, refreshing, and just the right balance of sweet and tart—a perfect side dish or dessert.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Dessert, Salad, Side Dish

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

1 package 6 oz lime Jello gelatin mix
2 cups boiling water
1 cup cold water
1 can 20 oz crushed pineapple, drained
1 cup cottage cheese small curd works best
1 cup whipped topping like Cool Whip or whipped cream
½ cup chopped pecans or walnuts optional

Equipment

Mixing bowl
Whisk
Serving dish or mold
Spatula

Method

Dissolve the gelatin

In a large mixing bowl, stir the lime Jello mix into 2 cups boiling water until fully dissolved.
Add 1 cup cold water and stir again.

Chill slightly

Place bowl in the refrigerator for about 30–40 minutes, until the Jello thickens slightly but is not fully set. (It should be the consistency of unbeaten egg whites.)

Mix in the add-ins

Fold in drained pineapple, cottage cheese, whipped topping, and nuts (if using).
Stir gently until well combined.

Set the salad

Pour mixture into a serving dish, trifle bowl, or mold.
Refrigerate for 2–3 hours, or until firm.

Serve

Scoop into bowls or slice into squares.
Garnish with extra whipped topping or cherries if desired.

Notes

Cottage cheese gives this salad a creamy tang—use ricotta if you prefer a smoother texture.

For a fluffier version, add mini marshmallows before chilling.

Can also be made in a decorative Jello mold for a festive look.