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Little Smokies Recipe With Jelly

Little Smokies Recipe With Jelly

This quick and easy 3-ingredient appetizer combines Little Smokies with grape jelly and BBQ sauce for a sweet, smoky flavor that's always a crowd favorite.
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Prep Time 5 minutes
Cook Time 2 hours
Servings: 10 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 241
Ingredients Equipment Method Notes

Ingredients
  

  • 1 14 oz package of Little Smokies sausages
  • 1 cup grape jelly
  • 1 cup BBQ sauce use your favorite brand

Equipment

  • Crockpot / Slow Cooker
  • Mixing spoon

Method
 

  1. In a slow cooker, add the Little Smokies, grape jelly, and BBQ sauce.
  2. Stir everything together until well combined.
  3. Cover and cook on low for 2–3 hours or on high for 1–1.5 hours, until heated through.
  4. Stir again before serving. Serve warm directly from the crockpot or transfer to a serving dish.

Notes

Swap BBQ sauce with chili sauce for a tangier flavor. You can make this on the stovetop over medium-low heat if you're short on time. Keep on warm setting during parties to serve all evening.

🍴 Nutrition 

(Approx. per serving)
  • Calories: 220
  • Protein: 6g
  • Carbs: 22g
  • Fat: 12g
  • Sugar: 19g
  • Sodium: 600mg