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Mummy Rice Cakes

Mummy Rice Cakes – Crunchy, Fun, and Spooky Snack-Time Treats

These Mummy Rice Cakes are a fun, healthy, and adorable Halloween snack. Rice cakes are topped with creamy peanut butter (or a spread of your choice) and decorated with strips of white chocolate to look like mummies. Add candy eyes, and you’ve got a spooky, cute snack that’s perfect for kids’ lunches, classroom parties, or Halloween movie nights!
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Prep Time 10 minutes
Servings: 8 mummy rice cakes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 plain rice cakes round or square
  • ½ cup peanut butter almond butter, or sunflower seed butter
  • ¼ cup white chocolate chips melted
  • 16 candy eyes 2 per mummy
  • Optional: drizzle of dark chocolate for extra “spooky” effect

Equipment

  • Spoon or spatula
  • Microwave-safe bowl (for melting chocolate)
  • Piping bag (optional)
  • Plate or tray for assembling

Method
 

Spread the Base
  1. Spread a thin layer of peanut butter (or alternative spread) evenly over each rice cake.
Add the “Mummy Wraps”
  1. Using a spoon or piping bag, drizzle melted white chocolate in horizontal lines across each rice cake to resemble mummy bandages. Let the chocolate set slightly.
Add the Eyes
  1. Place two candy eyes near the top center of each rice cake on the peanut butter. Press gently so they stick.
Optional Decoration
  1. Drizzle a little dark chocolate over the top for extra spooky effect or fun details.
Serve
  1. Place on a platter and serve immediately, or refrigerate briefly to set the chocolate before serving.

Notes

Make ahead: Assemble up to 2 hours before serving; store covered at room temperature.
Nut-free option: Use sunflower seed butter or cream cheese for allergy-friendly mummies.
Extra spooky: Use orange or black icing to add tiny “stitches” or details on the mummy wraps.
Storage: Best eaten the same day; chocolate may soften if stored too long.