Ingredients
Equipment
Method
Prepare Filling
- Crush Oreos into fine crumbs. Mix with softened cream cheese until a dough forms.
Shape Truffles
- Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet and chill 20–30 minutes.
Melt Chocolate
- Melt white chocolate wafers according to package directions. Stir in green food coloring until evenly mixed.
Coat Truffles
- Dip chilled balls into green chocolate, letting excess drip off. Place back on parchment.
Decorate
- Use red candy or sprinkles to add a tiny Grinch-style hat or festive accents before chocolate sets.
Chill & Serve
- Refrigerate 10–15 minutes until chocolate is firm. Store in the fridge up to 5 days.
- 🧾 Notes
Notes
Make ahead: Chill truffles completely before coating for easier dipping.
Flavor swap: Use regular Oreos for a vanilla version.
Kid-friendly: Let little helpers decorate before chocolate fully sets.
