Ingredients
Equipment
Method
Mix the Base
- In a large mixing bowl, combine oats, pumpkin puree, nut butter, honey (or maple syrup), vanilla, pumpkin spice, and salt. Stir until the mixture is thick and sticky.
Add the Mix-Ins
- Fold in the mini chocolate chips or any extra add-ins you like.
Roll the Balls
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. If the mixture feels too soft, refrigerate it for 10 minutes before rolling.
Chill & Set
- Place the pumpkin energy balls on a parchment-lined plate or tray. Refrigerate for at least 30 minutes to firm up.
Serve & Enjoy
- Enjoy them straight from the fridge for a chewy, satisfying snack — or pack them up for on-the-go energy!
Notes
Storage: Keep in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
Make it vegan: Use maple syrup instead of honey and dairy-free chocolate chips.
No-bake magic: These set perfectly in the fridge — no oven needed!
Customize it: Add protein powder or seeds for an extra nutritional boost.
