Savory Turkey and Cranberry Crescent Ring – Perfect Holiday or Weeknight Meal

If you dream of cozy holiday flavors without all the fuss, this Savory Turkey and Cranberry Crescent Ring is the comforting hug you need. Tender turkey, creamy cheese, and a touch of sweet-tart cranberry are wrapped in buttery crescent dough and baked until golden and flaky. It’s festive enough for Thanksgiving or Christmas, yet simple enough for a weeknight dinner — especially when you need a warm, homemade meal that brings everyone to the table fast. One bite, and it feels like the holidays came early.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 19

Servings: 8 servings

Course: Appetizer, Main Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 can 8 oz refrigerated crescent roll dough
1 cup cooked turkey shredded
1/2 cup cream cheese softened
1/3 cup cranberry sauce
1/2 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp dried thyme optional
1 egg beaten (for egg wash)

Equipment

Baking sheet
Parchment paper
Knife
Pastry brush

Method

Preheat Oven:

375°F (190°C). Line a baking sheet with parchment paper.

Prepare Crescent Dough:

Roll out the crescent dough into a rectangle, keeping seams sealed.

Add Filling:

Spread cream cheese evenly over the dough. Sprinkle turkey on top, then add cranberry sauce and shredded cheddar. Season with black pepper and thyme.

Form the Ring:

Roll the dough tightly into a log from the long edge. Shape into a ring on the baking sheet, pinching ends to seal.

Egg Wash:

Brush the ring with beaten egg for a golden finish.

Bake:

Bake 18–20 minutes, or until golden brown and cooked through.

Serve:

Let cool 5 minutes, slice, and enjoy warm.

Notes

Use leftover turkey or rotisserie chicken for an easy shortcut.

Swap cheddar for Swiss, mozzarella, or pepper jack for variety.

Make ahead: Assemble ring and refrigerate for up to 4 hours before baking.