Butternut Squash Apple Bake ⭐️⭐️⭐️⭐️⭐️ (4.9 from fall flavor lovers and holiday dinner fans)
🍏 Sweet & Fruity | 🍂 Comforting | 🧡 Easy to Make
This Butternut Squash Apple Bake is the ultimate cozy side dish for fall or holiday meals. Sweet roasted butternut squash and tender apples come together with a touch of cinnamon, nutmeg, and a buttery brown sugar topping for a dish that’s warm, comforting, and totally irresistible.
Perfect for Thanksgiving, Sunday dinners, or whenever you want a simple seasonal treat.
Why You’ll Love This Butternut Squash Apple Bake
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 35–40 minutes
🍽️ Serves: 6–8
💰 Budget-Friendly
✨ Flavor: Sweet, spiced, tender with a lightly caramelized top
💡 Perfect For: Holiday sides, fall dinners, cozy meals
Ingredients – Simple, Seasonal, and Flavorful
- 4 cups butternut squash, peeled and cubed
- 2 medium apples, peeled, cored, and sliced
- 3 tbsp unsalted butter, melted
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- Optional: ¼ cup chopped pecans or walnuts for topping
How to Make Butternut Squash Apple Bake
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Toss Squash and Apples
In a large bowl, combine butternut squash cubes and apple slices. Drizzle with melted butter and sprinkle with brown sugar, cinnamon, nutmeg, and salt. Toss until everything is evenly coated.
Step 3: Assemble in Baking Dish
Transfer the mixture to the prepared baking dish. Spread evenly. Sprinkle chopped pecans or walnuts on top if desired.
Step 4: Bake Until Tender
Bake for 35–40 minutes, stirring halfway through, until squash and apples are tender and lightly caramelized.
Step 5: Serve Warm
Serve warm as a comforting side dish alongside turkey, pork, or roasted chicken.
Tips & Variations
- Add a drizzle of maple syrup for extra sweetness
- Sprinkle with a little ginger or allspice for a deeper fall flavor
- Make ahead by assembling the dish a day in advance and baking before serving
- Swap apples for pears for a slightly different fruity twist
What Everyone’s Saying
“Perfect balance of sweet and spice! My family couldn’t get enough.”
⭐️⭐️⭐️⭐️⭐️ – Laura M.
“Easy, flavorful, and the perfect fall side. I’ll make this every year!”
⭐️⭐️⭐️⭐️⭐️ – David R.
“Such a cozy dish! The apples and squash caramelized beautifully.”
⭐️⭐️⭐️⭐️⭐️ – Megan T.
Butternut Squash Apple Bake – Warm, Sweet, and Comforting
Ingredients
Equipment
Method
- Preheat Oven: 375°F (190°C). Grease a baking dish or line with parchment.
- Combine Ingredients: In a large bowl, toss squash and apples with melted butter, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
- Bake: Spread evenly in the baking dish. Bake 35–40 minutes, stirring halfway, until squash and apples are tender and caramelized.
- Optional Topping: Sprinkle dried cranberries or pecans on top for extra texture and fall flavor.
- Serve Warm: Enjoy as a cozy holiday side or sweet seasonal treat.
Notes
FAQ – Butternut Squash Apple Bake
💡 Note: This Butternut Squash Apple Bake is the perfect blend of sweet, spiced, and cozy — a must-make for fall and holiday meals!
If you can’t get enough apple-spiced goodness, don’t miss Cristal Recipes’ Caramel Apple Cheesecake Bars — the perfect sweet finish after this warm squash-apple bake
