🎄 Easy Made Christmas Tree Deviled Eggs – Festive, Fun

Christmas tree deviled eggs ⭐️⭐️⭐️⭐️⭐️ (4.9 from holiday hosts and party planners)
🥚 Creamy | 🌿 Festive | 🧡 Crowd-Pleaser

These Christmas Tree Deviled Eggs turn a classic appetizer into a holiday showstopper. Creamy, tangy yolk filling is piped into egg halves, then decorated with a festive touch to look like mini Christmas trees. Perfect for holiday parties, family gatherings, or any festive table!

Why You’ll Love These Christmas Tree Deviled Eggs

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
🍽️ Serves: 12 (6 eggs, 12 halves)
💰 Budget-Friendly
✨ Flavor: Creamy, tangy, lightly savory
💡 Perfect For: Holiday appetizers, Christmas parties, festive brunch

Ingredients – Creamy, Tangy, and Festive

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp white vinegar (optional for extra tang)
• 2–3 tsp chopped fresh chives or parsley for garnish
• 12 small pimento strips or red bell pepper pieces for “ornaments”
• Optional: paprika for sprinkling

How to Make Christmas Tree Deviled Eggs

Step 1: Hard-Boil the Eggs

Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit 10–12 minutes. Drain and transfer to ice water to cool. Peel eggs.

Step 2: Prepare the Filling

Cut eggs in half lengthwise and remove yolks. In a bowl, mash yolks with mayonnaise, mustard, salt, pepper, and vinegar until smooth and creamy.

Step 3: Pipe the “Tree”

Use a piping bag or plastic bag with the tip cut off to pipe the yolk mixture into each egg white half, forming a small triangle to resemble a Christmas tree.

Step 4: Decorate

Sprinkle with chopped chives or parsley for greenery. Add small pimento strips or red bell pepper pieces as ornaments. Optional: sprinkle lightly with paprika for color.

Step 5: Serve

Arrange on a platter and serve chilled as a festive holiday appetizer.

Tips & Variations

• Use shredded cheddar or green-tinted cream cheese for a colorful twist
• Mini sprinkles or tiny dots of bell pepper make fun edible decorations
• For extra flavor, mix in a pinch of smoked paprika or garlic powder into the filling
• Can be made a few hours ahead and refrigerated until serving

What Everyone’s Saying

“These were the hit of our Christmas party! So cute and delicious.”
⭐️⭐️⭐️⭐️⭐️ – Tara L.

“Kids loved decorating them too — a fun family activity!”
⭐️⭐️⭐️⭐️⭐️ – Megan R.

“Festive, easy, and the perfect appetizer. Everyone asked for the recipe.”
⭐️⭐️⭐️⭐️⭐️ – Natalie S.

Christmas Tree Deviled Eggs – Festive, Fun, and Crowd-Pleasing

Turn classic deviled eggs into a show-stopping holiday appetizer! These Christmas Tree Deviled Eggs are easy to make, creamy, and decorated like mini evergreen trees—perfect for parties, potlucks, or holiday gatherings. Fun to make, and even more fun to eat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 deviled eggs

Course: Appetizer

Cuisine: American

Calories: 65

Ingredients Equipment Method Notes

Ingredients

  

• 6 –7 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp white vinegar or lemon juice
• Salt & pepper to taste
• 1/4 cup finely chopped green bell pepper or use chives for decoration
• Cherry tomatoes or red bell pepper small pieces for ornaments
• Optional: paprika for garnish

Equipment

• Saucepan
• Mixing bowl
• Spoon or piping bag
• Knife and cutting board

Method

 

Boil Eggs:

1. Place eggs in a saucepan, cover with water, bring to a boil. Cover, remove from heat, and let sit 10 minutes. Cool in ice water, then peel.

Prepare Filling:

1. Slice eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.

Fill Eggs:

1. Spoon or pipe yolk mixture back into egg whites.

Decorate:

1. Cut green bell pepper or chives into small triangles/strips to make a “Christmas tree” shape on each egg. Top with small pieces of cherry tomato or red bell pepper as ornaments. Optional: lightly sprinkle paprika for color.

Serve:

1. Arrange on a platter and enjoy your festive appetizer!

Notes

Make ahead: Eggs can be boiled, peeled, and filled up to a day in advance; keep refrigerated.

Alternate decoration: Use parsley or spinach strips for trees and small dots of pimento or red pepper for ornaments.

For a fun twist, add a tiny slice of yellow bell pepper as a star on top.

FAQ – Christmas Tree Deviled Eggs

💡 Note: These Christmas Tree Deviled Eggs are cute, creamy, and festive — a guaranteed crowd-pleaser for your holiday table!

Add more crowd-pleasing appetizers with Cristal Recipes’ Thanksgiving Cheese Ball Recipes — perfect alongside your festive deviled eggs