🍔🧄 Easy Made Garlic Parmesan Cheeseburger Bombs

garlic parmesan cheeseburger bombs ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,100 burger lovers)
📸 650+ cheesy photo shares | 🔥 Updated June 2025

If you love juicy burgers and gooey cheese wrapped up in a warm, golden, garlicky crust… you’re in for a game-changing treat. These Garlic Parmesan Cheeseburger Bombs are everything you adore about a classic cheeseburger — but in a fun, handheld, pull-apart, appetizer-style bite that’s impossible to resist.

Perfect for parties, game day, or just a cozy night in with your favorite people.

📌 Quick Glance – Cheeseburger Bombs

• ⏱️ Prep Time: 15 minutes
• 🍳 Cook Time: 20 minutes
• 🍽️ Servings: 12 bombs
• 💥 Vibe: Fun, cheesy, party-perfect

⬇️ Jump Ahead:

• What You’ll Need
• How to Make Cheeseburger Bombs
• Tasty Twists & Tips
• Rave Reviews from Snack Lovers
• FAQ – Your Cheesy Questions Answered

🛒 What You’ll Need – For Your Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef (or ground turkey)
• 1 small onion, finely diced
• Salt & pepper to taste
• 1 cup shredded cheddar cheese (or your favorite melty cheese)
• 1 can refrigerated biscuit dough (or pizza dough)
• 1/4 cup melted butter
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Optional: pickles, cooked bacon bits

👩‍🍳 How to Make Garlic Parmesan Cheeseburger Bombs

Cook the Filling: In a skillet over medium heat, cook ground beef and onions until browned. Season with salt and pepper. Let cool slightly, then mix in shredded cheese.

Assemble the Bombs: Flatten each biscuit or dough piece into a circle. Spoon some beef-cheese mixture into the center. Add a pickle slice or bacon bits if using. Pinch edges tightly to seal and form into a ball.

Make Garlic Parmesan Butter: In a small bowl, mix melted butter, garlic powder, and Parmesan.

Brush & Bake: Place bombs seam side down on a parchment-lined baking sheet. Brush generously with garlic Parmesan butter.

Bake: Bake at 375°F (190°C) for 18–20 minutes, until golden and bubbly.

Garnish & Serve: Brush with extra butter if desired, sprinkle with parsley, and serve warm.

✨ Tasty Twists & Tips For Perfect Garlic Parmesan Cheeseburger Bombs

Try a spicy version by adding jalapeños to the filling.
Use a mix of cheeses — cheddar, mozzarella, or pepper jack are all delicious.
Serve with a side of burger sauce, ranch, or spicy ketchup for dunking.
Turn them into a meal by pairing with a simple salad or fries.

📝 Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are savory biscuit bites stuffed with juicy ground beef, melty cheese, and topped with a buttery garlic parmesan coating. Perfect for game day, parties, or an easy family-friendly dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 8 bombs

Course: Appetizer, Main Course

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

For the bombs:

• 1 lb ground beef
• ½ small onion finely diced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded cheddar cheese or American slices, cut up
• 1 can 16 oz refrigerated biscuit dough (8 count)

For the garlic parmesan topping:

• 3 tbsp unsalted butter melted
• 1 tsp garlic powder
• 2 tbsp grated parmesan cheese
• 1 tbsp chopped fresh parsley optional

Equipment

• Skillet
• Baking sheet
• Pastry brush
• Mixing bowl

Method

 

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
3. Stir in Worcestershire sauce, salt, and pepper. Let cool slightly.
4. Flatten each biscuit into a 4-inch round.
5. Spoon about 2 tablespoons of beef mixture and some cheese into the center of each biscuit.
6. Carefully fold edges up and pinch to seal, forming a ball.
7. Place seam-side down on prepared baking sheet.
8. In a small bowl, mix melted butter, garlic powder, and parmesan. Brush generously over each bomb.
9. Bake for 18–20 minutes, or until golden brown.
10. Optional: Sprinkle with parsley before serving.

Notes

Try adding chopped pickles or cooked bacon inside for a fun twist.

Swap cheddar for pepper jack or mozzarella for different flavors.

Serve with ketchup, mustard, or burger sauce for dipping.

💬 Rave Reviews from Snack Lovers

“They disappeared in minutes at my party. People literally fought over the last one!” – ⭐️⭐️⭐️⭐️⭐️ Kelsey R.

“My kids ask for these weekly now. So easy and SO good!” – ⭐️⭐️⭐️⭐️⭐️ Tyler M.

“Way better than sliders and so much more fun to eat!” – ⭐️⭐️⭐️⭐️⭐️ Jenna L.

❓ FAQ – Your Cheesy Questions Answered

A perfect partner to these indulgent cheeseburger bombs? Try serving them alongside the creamy comfort of Creamy Old‑Fashioned Mac and Cheese. With its classic roux-based cheddar sauce and golden-baked top, this mac & cheese offers the ultimate cheesy contrast—bringing cozy nostalgia and rich flavor that elevates your savory bites into a full-on comfort feast.