white chocolate covered pretzels ⭐️⭐️⭐️⭐️⭐️ (4.9 from snack lovers and holiday treat fans)
🥨 Crunchy | 🍫 Sweet | 🎉 Party-Perfect
Few treats are as simple yet addictive as white chocolate covered pretzels. The salty crunch of the pretzel paired with creamy, melt-in-your-mouth white chocolate makes these a go-to snack for holidays, parties, or just because. Bonus? They look gorgeous dressed up with sprinkles, drizzles, or festive toppings!
Why You’ll Love These White Chocolate Covered Pretzels
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
- Serves: About 40–50 pretzels (depending on size)
- Budget-Friendly: Around $8–10
- Perfect For: Holiday gifts, snack tables, bake sales, or edible party favors
Ingredients – Just a Few Things You’ll Need
- 1 (12 oz) bag white chocolate chips or white candy melts
- Sprinkles, crushed candy canes, or colored sugar (optional for decoration)
- 1 tsp coconut oil or shortening (optional, helps with smooth melting)
- 1 bag mini pretzels (about 40–50)
How to Make White Chocolate Covered Pretzels
Step 1: Melt the Chocolate
In a microwave-safe bowl, melt white chocolate chips (with coconut oil if using) in 20–30 second intervals, stirring between each until smooth.
Step 2: Dip the Pretzels
Using a fork or dipping tool, dunk each pretzel into the melted white chocolate, coating fully. Gently tap off excess chocolate.
Step 3: Decorate
Place coated pretzels on a parchment-lined baking sheet. While still wet, sprinkle with decorations if desired.
Step 4: Chill and Set
Refrigerate for 10–15 minutes, or until chocolate is firm. Store in an airtight container at room temperature for up to a week.
Variations – Make Them Your Own
- Holiday Twist: Sprinkle with red and green sugar or crushed candy canes
- Drizzle Magic: Drizzle melted dark or milk chocolate over the white chocolate coating
- Birthday Fun: Add colorful sprinkles for a festive treat
- Sweet & Nutty: Sprinkle chopped peanuts or almonds over the top before chocolate sets
What Everyone’s Saying About These Pretzels
“So easy to make and they disappear instantly at parties!”
⭐️⭐️⭐️⭐️⭐️ – Rachel D.
“Made these with my kids for Christmas gifts—everyone loved them.”
⭐️⭐️⭐️⭐️⭐️ – Tom H.
“Crunchy, sweet, salty, and addicting. Perfect snack!”
⭐️⭐️⭐️⭐️⭐️ – Vanessa S.
White Chocolate Covered Pretzels
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl, heat the white chocolate chips with coconut oil in 30-second intervals, stirring each time, until smooth and fully melted.
- Using a fork or dipping tool, dip pretzels into the melted chocolate, tapping off excess.
- Place dipped pretzels onto the prepared baking sheet. If desired, immediately sprinkle with toppings before the chocolate sets.
- Refrigerate or let stand at room temperature until the chocolate hardens (about 10 minutes in the fridge).
- Enjoy immediately, or store in an airtight container at room temperature for up to 1 week.
Notes
FAQ – White Chocolate Covered Pretzels
These White Chocolate Covered Pretzels are the perfect balance of sweet and salty, making them a go-to treat for holidays, parties, or gift-giving. For another fun and festive twist, try these Colorful Christmas Pretzel Rods — a playful, customizable holiday snack that’s just as easy to make and even more eye-catching.
