red velvet sugar cookies ⭐️⭐️⭐️⭐️⭐️ (4.9 from couples and small-batch bakers)
Soft and Chewy | Light Cocoa Flavor | Perfectly Sized
These Small Batch Red Velvet Sugar Cookies are the ideal Valentine’s Day dessert when you want something sweet without leftovers. Soft, chewy, and beautifully red, they deliver classic red velvet flavor in a simple sugar cookie form, making them perfect for date night, gifting, or a cozy dessert for two.
Why You’ll Love These Small Batch Red Velvet Sugar Cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Serves: 6–8 cookies
Budget-Friendly
Texture: Soft centers with lightly crisp edges
Perfect For: Valentine’s Day dessert for two, small celebrations, or late-night cravings
Red Velvet Sugar Cookies Ingredients
- ¼ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 large egg yolk
- ½ tsp vanilla extract
- ½ tsp red food coloring
- ¾ cup all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ¼ tsp baking soda
- ⅛ tsp salt
- Optional: powdered sugar or sanding sugar for rolling
How to Make Small Batch Red Velvet Sugar Cookies
Step 1: Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a bowl, cream together softened butter and sugar until light and smooth. Mix in egg yolk, vanilla extract, and red food coloring until fully combined.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 4: Combine
Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
Step 5: Shape Cookies
Scoop dough into small balls and roll in powdered sugar if desired. Place on the baking sheet, spacing slightly apart.
Step 6: Bake
Bake for 10–12 minutes until edges are set and centers are soft.
Step 7: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips and Variations
- Do not overbake to keep the cookies soft and chewy
- Add white chocolate chips for extra sweetness
- Use gel food coloring for a deeper red color
- Chill dough for 10 minutes if it feels too soft
What Everyone’s Saying About These Cookies
“Perfect size batch and amazing red velvet flavor.” – Emily R.
“Soft, chewy, and ideal for a Valentine’s dessert for two.” – Hannah L.
“Loved not having leftovers.” – Jason M.
❤️ Small Batch Red Velvet Sugar Cookies – Perfect for Valentine’s Day
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Mix in egg yolk, vanilla, and red food coloring until smooth.
- Stir in flour, cocoa powder, baking soda, and salt until just combined.
- Scoop dough into 1½-tablespoon balls. Roll in sugar or sprinkles if desired.
- Place cookies 2 inches apart on baking sheet.
- Bake 9–11 minutes, until edges are set and centers look soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
FAQ – Small Batch Red Velvet Sugar Cookies
Can I double this recipe?
Yes. Simply double all ingredients to make a larger batch.
Do these cookies freeze well?
Yes. Freeze baked cookies in an airtight container for up to 2 months.
Can I use liquid food coloring?
Yes, but gel food coloring provides more vibrant color.
How should I store them?
Store in an airtight container at room temperature for up to 3 days.
For an elegant Valentine dessert, Cristal Recipes’ White Chocolate Cranberry Tart makes a beautiful and delicious centerpiece.
