Easy made Cinnamon-Sugar Crescent Roll Pizza

⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,812 reviews)
📸 700+ home baker photos | 🍬 Updated June 2025

When cinnamon rolls and pizza fall in love, you get this Cinnamon-Sugar Crescent Roll Pizza—a golden, buttery, melt-in-your-mouth dessert that’s ridiculously easy and totally irresistible. With flaky layers, gooey brown sugar, and a creamy glaze, this recipe is your new secret weapon for brunches, family nights, or a late-night sweet fix.

📌 Quick Glance – Cinnamon-Sugar Crescent Roll Pizza

• ⏱️ Prep Time: 10 minutes
• 🕒 Bake Time: 12–15 minutes
• 🍽️ Servings: 8 slices
• 👩‍🍳 Skill Level: Super beginner-friendly
• 🧁 Mood: Cozy, nostalgic, and deliciously sweet

⬇️ Jump Ahead:

• Ingredients You’ll Need
• Step-by-Step Instructions
• Delicious Twists & Pro Tips
• Real Baker Reviews
• FAQ – Everything You’re Wondering

🛒 Ingredients You’ll Need – Just 7 Pantry Staples

• 1 tube crescent roll dough (8 oz)
• 3 tbsp unsalted butter, melted
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional glaze: 1/2 cup powdered sugar + 1–2 tsp milk + 1/4 tsp vanilla

👩‍🍳 Step-by-Step Instructions – So Easy, It’s Magical

🍯 Build Your Dessert Pizza:

1. Preheat Oven:
   Set your oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment.
2. Create the “Crust”:
   Roll out crescent dough into a rectangle or circle. Press seams together so it’s one solid sheet.
3. Brush with Butter:
   Using a pastry brush or spoon, spread melted butter all over the surface.
4. Add Sweet Toppings:
   In a bowl, mix brown sugar, cinnamon, salt, and vanilla. Sprinkle the cinnamon-sugar mix generously over the buttered dough.
5. Bake:
   Bake for 12–15 minutes, or until golden brown and puffed.
6. Drizzle with Glaze (Optional but AMAZING):
   Mix glaze ingredients until smooth, then drizzle over the warm pizza with a spoon or piping bag.
7. Slice & Serve Warm:
   Cut into wedges or squares and enjoy while it’s still warm and gooey!

✨ Delicious Twists & Pro Tips

• Add Cream Cheese Glaze for extra richness.
• Top with chopped pecans or walnuts before baking for crunch.
• Add apple slices or raisins for a cinnamon roll vibe.
• Serve with a scoop of vanilla ice cream for an epic dessert!

📝 Cinnamon-Sugar Crescent Roll Pizza

This Cinnamon-Sugar Pizza is made with buttery crescent roll dough, a sweet cinnamon-butter base, and a creamy glaze on top. It’s the perfect dessert pizza for brunches, holidays, or an easy sweet treat anytime.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

For the base:

• 1 can 8 oz crescent roll dough sheet (or 8 triangles sealed together)
• 2 tbsp unsalted butter melted
• ¼ cup granulated sugar
• 1½ tsp ground cinnamon

For the glaze:

• ½ cup powdered sugar
• 1 –2 tbsp milk or cream
• ¼ tsp vanilla extract

Equipment

• Baking sheet
• Pastry brush
• Mixing bowls
• Whisk

Method

 

1. Preheat oven to 375°F (190°C).
2. On a parchment-lined baking sheet, roll out crescent dough into a rectangle or circle. Seal seams if using triangle rolls.
3. Brush the dough with melted butter.
4. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the dough.
5. Bake for 12–15 minutes, or until golden and puffed.
6. While baking, whisk together glaze ingredients until smooth.
7. Let pizza cool for 5 minutes, then drizzle glaze on top.
8. Slice and serve warm or at room temperature.

Notes

Add chopped nuts or a cream cheese swirl for variation.

Substitute crescent dough with puff pastry for extra crispiness.

Serve with a scoop of vanilla ice cream for a full dessert!
🔥 Nutrition  (Per Slice)

        Nutrient   Amount

• Calories  ~180 kcal
• Fat            8g
• Carbs        24g
• Sugar       13g
• Protein     2g

❓ FAQ – Everything You’re Wondering

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