cinnamon sugar crescent roll pizza ⭐️⭐️⭐️⭐️⭐️ (4.9 from 2,812 reviews)
📸 700+ home baker photos | 🍬 Updated June 2025
If you’re looking for fun and delicious crescent roll recipes, this cinnamon sugar crescent roll pizza is a must-try! It’s one of those easy and creative food ideas with crescent rolls that doubles as a dessert or breakfast treat. With gooey cinnamon sugar and golden flaky layers, it tastes just like crescent roll cinnamon rolls—but baked like a sweet, shareable pizza!
📌 Quick Glance – Cinnamon-Sugar Crescent Roll Pizza
- ⏱️ Prep Time: 10 minutes
- 🕒 Bake Time: 12–15 minutes
- 🍽️ Servings: 8 slices
- 👩🍳 Skill Level: Super beginner-friendly
- 🧁 Mood: Cozy, nostalgic, and deliciously sweet
⬇️ Jump Ahead:
- Ingredients You’ll Need
- Step-by-Step Instructions
- Delicious Twists & Pro Tips
- Real Baker Reviews
- FAQ – Everything You’re Wondering
If you love crescent roll recipes and sweet breakfast ideas, this cinnamon sugar crescent roll pizza will become a new favorite! It’s quick, flaky, and gives you all the cozy cinnamon roll vibes—without the fuss of making dough from scratch.
🛒 Ingredients You’ll Need – Just 7 Pantry Staples
- 1 tube crescent roll dough (8 oz)
- 3 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional glaze: 1/2 cup powdered sugar + 1–2 tsp milk + 1/4 tsp vanilla
👩🍳 Step-by-Step Instructions – So Easy, It’s Magical
🍯 Build Your Dessert Pizza:
- Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment. - Create the “Crust”:
Roll out crescent dough into a rectangle or circle. Press seams together so it’s one solid sheet. - Brush with Butter:
Using a pastry brush or spoon, spread melted butter all over the surface. - Add Sweet Toppings:
In a bowl, mix brown sugar, cinnamon, salt, and vanilla. Sprinkle the cinnamon-sugar mix generously over the buttered dough. - Bake:
Bake for 12–15 minutes, or until golden brown and puffed. - Drizzle with Glaze (Optional but AMAZING):
Mix glaze ingredients until smooth, then drizzle over the warm pizza with a spoon or piping bag. - Slice & Serve Warm:
Cut into wedges or squares and enjoy while it’s still warm and gooey!

✨ Pro Tips For A Perfect Cinnamon sugar Crescent Roll Pizza
- Add Cream Cheese Glaze for extra richness.
- Top with chopped pecans or walnuts before baking for crunch.
- Add apple slices or raisins for a cinnamon roll vibe.
- Serve with a scoop of vanilla ice cream for an epic dessert!

📝 Cinnamon-Sugar Crescent Roll Pizza
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- On a parchment-lined baking sheet, roll out crescent dough into a rectangle or circle. Seal seams if using triangle rolls.
- Brush the dough with melted butter.
- In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the dough.
- Bake for 12–15 minutes, or until golden and puffed.
- While baking, whisk together glaze ingredients until smooth.
- Let pizza cool for 5 minutes, then drizzle glaze on top.
- Slice and serve warm or at room temperature.
Notes
🔥 Nutrition (Per Slice) Nutrient Amount
- Calories ~180 kcal
- Fat 8g
- Carbs 24g
- Sugar 13g
- Protein 2g
❓ FAQ – Everything You’re Wondering About Cinnamon sugar Crescent Roll Pizza
/YAOST FAQ
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