Easy Made Ham and Cheese Sliders on Hawaiian Rolls

Ham and Cheese Sliders on Hawaiian Rolls ⭐️⭐️⭐️⭐️⭐️ (4.9 from family dinners and party hosts)
Soft and Cheesy | Savory and Flavorful | Crowd-Pleasing
Ham and Cheese Sliders on Hawaiian Rolls are a classic, easy-to-make finger food that combines sweet, fluffy rolls with savory ham and melty cheese. Ideal for game days, parties, potlucks, or simple weeknight dinners, these sliders are always a hit.

Why You’ll Love These Ham and Cheese Sliders

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Serves: 6–8
Budget-Friendly
Texture: Soft rolls with warm, melty cheese and savory ham
Perfect For: Parties, potlucks, quick dinners, and holiday gatherings

Ham and Cheese Sliders on Hawaiian Rolls Ingredients

• 12 Hawaiian rolls, split in half horizontally
• 12 slices deli ham
• 1 tbsp poppy seeds (optional)
• ¼ cup butter, melted
• 1 tbsp Dijon mustard
• 12 slices Swiss or cheddar cheese
• 1 tsp onion powder

How to Make Ham and Cheese Sliders

Step 1: Preheat and Assemble

Preheat oven to 350°F (175°C). Place the bottom halves of the rolls in a greased 9×13-inch baking dish. Layer ham and cheese evenly over the rolls, then place the top halves of the rolls on top.

Step 2: Prepare Topping

In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and onion powder. Brush evenly over the tops of the rolls.

Step 3: Bake

Cover with foil and bake for 10–15 minutes. Remove foil and bake an additional 5 minutes, or until cheese is melted and tops are lightly golden.

Step 4: Serve

Serve warm. Slice sliders individually and enjoy as a snack, appetizer, or meal.

Tips and Variations

• Use cooked turkey or roast beef instead of ham for variety
• Add a slice of pickle inside each slider for extra tang
• Use different cheeses like provolone, mozzarella, or pepper jack
• Make ahead and refrigerate, then bake before serving

What Everyone’s Saying About These Sliders

“So soft, cheesy, and delicious. Everyone loved them.” – Laura M.
“Perfect for game day or family gatherings.” – Daniel R.
“Quick, easy, and so flavorful.” – Emily S.

🥪 Ham and Cheese Sliders on Hawaiian Rolls – Sweet, Savory, and Perfect for Parties

These Ham and Cheese Sliders on Hawaiian Rolls are soft, sweet, and buttery with melty cheese and savory ham—perfect for parties, game days, or quick family dinners. Easy to assemble and bake, they’re always a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12

Course: Appetizer or Snack, lunch

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 12 Hawaiian rolls split in half horizontally
• 12 slices deli ham
• 12 slices Swiss or cheddar cheese
• ¼ cup butter melted
• 1 tbsp Dijon mustard
• 1 tbsp poppy seeds optional
• 1 tsp onion powder

Equipment

• 9×13-inch baking dish
• Small bowl
• Whisk or fork
• Aluminum foil
• Oven mitts

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Slice Hawaiian rolls in half horizontally and place the bottom half in the dish.
3. Layer ham and cheese over the rolls, then top with the top half of the rolls.
4. In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and onion powder.
5. Pour the butter mixture evenly over the sliders.
6. Cover with foil and bake 12–15 minutes, until cheese is melted.
7. Remove foil and bake an additional 3–5 minutes for lightly toasted tops.
8. Serve warm.

Notes

Make ahead by assembling the sliders and refrigerating; bake when ready to serve.

Swap ham for turkey or roast beef for variety.

Add pickles or caramelized onions for extra flavor.

Perfect for parties, brunches, or casual dinners.

FAQ – Ham and Cheese Sliders on Hawaiian Rolls

If you love these Ham and Cheese Sliders on Hawaiian Rolls, you’ll also enjoy these Hot Italian Sub Sliders for another crowd-pleasing snack