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Ham and Cheese Sliders on Hawaiian Rolls

🥪 Ham and Cheese Sliders on Hawaiian Rolls – Sweet, Savory, and Perfect for Parties

These Ham and Cheese Sliders on Hawaiian Rolls are soft, sweet, and buttery with melty cheese and savory ham—perfect for parties, game days, or quick family dinners. Easy to assemble and bake, they’re always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer or Snack, lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Hawaiian rolls split in half horizontally
  • 12 slices deli ham
  • 12 slices Swiss or cheddar cheese
  • ¼ cup butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp poppy seeds optional
  • 1 tsp onion powder

Equipment

  • 9×13-inch baking dish
  • Small bowl
  • Whisk or fork
  • Aluminum foil
  • Oven mitts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Slice Hawaiian rolls in half horizontally and place the bottom half in the dish.
  3. Layer ham and cheese over the rolls, then top with the top half of the rolls.
  4. In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and onion powder.
  5. Pour the butter mixture evenly over the sliders.
  6. Cover with foil and bake 12–15 minutes, until cheese is melted.
  7. Remove foil and bake an additional 3–5 minutes for lightly toasted tops.
  8. Serve warm.

Notes

Make ahead by assembling the sliders and refrigerating; bake when ready to serve.
Swap ham for turkey or roast beef for variety.
Add pickles or caramelized onions for extra flavor.
Perfect for parties, brunches, or casual dinners.